Tabasco Little Louie's Brussel Sprouts
Big Poppa’s Tabasco Little Louie’s Brussels Sprouts are a bold and flavorful twist on a classic veggie side dish. Roasted to crispy perfection, these sprouts are seasoned with Little Louie’s Garlic Salt and given a spicy kick with Tabasco sauce. The result is a savory, smoky, and slightly tangy flavor that pairs beautifully with grilled meats, BBQ dishes, or even as a standalone snack. Easy to prepare and packed with big flavors, this Brussels sprouts recipe will convert even the toughest veggie skeptics. Make them for your next meal and watch them disappear!
Little Louie’s Tabasco Brussel Sprouts
Big Poppa
3-4
10 minutes
20-30 minutes
American
Appetizer, Side
A simple 3-ingredient Brussel sprouts recipe that will help you rediscover your love for the cabbage-shaped vegetable
Discover your love for brussels sprouts with Big Poppa’s Little Louie’s Tabasco Brussel Sprout Recipe. Many brussels sprout recipes feature a variety of sweet ingredients, but Big Poppa has left the sweets out of his recipe resulting in savory caramelized brussels sprouts.
Using only 3-ingredients, Big Poppa has created a flavorful side dish. The secret is in the blend of powerful ingredients – Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper, Tabasco and butter. We suggest making extra, this side dish/appetizer is sure to be a hit.
Ingredients
- 12 oz brussel sprouts
- 1.5 stick butter
- 1-2 tablespoons Tabasco Original Red
2-3 tablespoons Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper
Directions
- Preheat grill/oven to 400F
- Place cast iron pan on grill to heat – be careful not to touch the handle/pan without an oven mitt after this
- Place Brussel sprouts in a bowl, pour 3/4 of melted butter mixture and toss to coat Brussel sprouts
- Add Tabasco Original Red to Brussel sprouts
- Season Brussel sprouts with Big Poppa Smokers Little Louie’s Garlic Seasoning w/ Black Pepper and toss to coat Brussel sprouts
- Add more butter, if needed
- Add a dash more Tabasco and seasoning, toss to coat
- Put a couple pats of butter in cast iron pan
- Put Brussel sprouts in the pan, make sure they get even coverage
- Let cook for 10 mins, stirring occasionally
- After 10 minutes, make sure the flat side of the sprouts are face down for caramelization
- Let cook another 10 mins, or until sprouts are caramelized
- Use an oven mitt to remove cast iron pan from smoker
- Add more Tabasco Original Red to pan (to taste/if desired), stir
- Plate and serve hot
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