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Little Louie's Garlic Salt w/ Black Pepper - 7.5oz

Little Louie's Garlic Salt w/ Black Pepper - 7.5oz

Little Louie's Garlic Seasoned Salt with Pepper is great on everything. Seriously. Say hello to your new all-purpose seasoning. 

Oh Little Louie!  Big Poppa developed this product with the classic brisket recipe in mind. Garlic, Salt, and Pepper! Probably one of the best base rubs on the market, this bottle of Little Louie’s Garlic Salt w/Pepper really brings alive chicken, pork, veggies, or beef with its straight forward flavors. Big Poppa uses this salt rub on absolutely everything. This BBQ seasoning is the real deal and was used to win the 2012 American Royal Invitational aka, "The World Series of BBQ." 

Many BBQ enthusiasts have also discovered that Little Louie's Garlic Salt w/Pepper works well in the kitchen too as an all purpose seasoning. Like most of Big Poppa's rubs and seasonings, they aren't limited to BBQ or the backyard. 

Check out our infographic on how to use Big Poppa Smokers' Rubs here: https://www.bigpoppasmokers.com/bps-rubs-infographic

7.5oz shaker

$7.99

In stock

SKU: 597BPS

91%
7

7 Review(s) Add Your Review

Ingredients for Little Louie's Garlic Salt w/ Black Pepper - 7.5oz


Ingredients: Salt, Sugar, Dehydrated garlic and onion, black pepper, paprika (color), extractives of celery, spice, corn starch, turmeric (color), extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
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  • Reviews

7 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

60%

BPS rubs are the best...I mean they truly crush it (all the time!). I have never had one that I haven't wanted to reorder.

So with my last order I decided to add some Little Louie's because of the great reviews.

Maybe, I don't get it? I mean its good, but it tastes lik... read full review

100%

Love this rub. It goes on about everything

100%

I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers.

100%

Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub ... read full review

Reviews

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  1. MO

    BPS rubs are the best...I mean they truly crush it (all the time!). I have never had one that I haven't wanted to reorder.

    So with my last order I decided to add some Little Louie's because of the great reviews.

    Maybe, I don't get it? I mean its good, but it tastes like Lawry's with black pepper added. I guess I expected something a little different? I'll be putting it to the test over the next few days, but it doesn't taste "unique" to me and I doubt I'll reorder like the other killer BPS rubs (Money, Sweet Money, Cash Cow, Desert Gold). (Posted on 8/26/2018)

  2. Justin

    Love this rub. It goes on about everything (Posted on 1/27/2018)

  3. Ryan

    I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers. (Posted on 12/9/2016)

  4. Dan

    Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub to have around the house. (Posted on 4/23/2016)

  5. Matt

    This all purpose rub goes great on anything I use it in Mac and cheese,breakfast potatoes,burgers and chicken..works excellent in sawmill gravy too
    (Posted on 4/21/2016)

  6. Texas Tom

    I have started using Little Louie's as a base on my stakes, tri-tip and brisket. I love this stuff and will be trying it on other meats soon. (Posted on 3/17/2015)

  7. Mark

    I used this on chicken and beef. Then it mysteriously disappeared from the house. Now I realize I must have some in hand. Perfect blend. Try it. You'll be glad you did. (Posted on 9/26/2014)