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Little Louie's Garlic Salt w/ Black Pepper - 7.5oz

Little Louie's Garlic Salt w/ Black Pepper - 7.5oz

Little Louie's Garlic Seasoned Salt with Pepper is great on everything. Seriously. You can think of Little Louie’s as an upgrade from the standard garlic salt. Big Poppa developed this product with the classic brisket recipe in mind. Garlic, Salt, and Pepper! It’s one of the best base rubs on the market + makes a great all-purpose seasoning. Little Louie’s Garlic Salt w/Pepper really brings alive chicken, pork, beef, soups, and veggies with its straightforward flavors. 

Little Louie’s Seasoned Garlic Salt offers a balanced, savory blend of all the classics you know and love: salt, pepper, and garlic. Together, this seasoning boost the taste of anything. The versatile flavor is why BBQ pro’s, backyard BBQ’rs and chefs have thrown out their garlic salt and replaced it with Little Louie’s Seasoning.

You’ll want two bottles of this one -  one to keep next to the grill and one to keep next to the stove. 

7.5oz shaker

$7.99

In stock

InStock

SKU: 597BPS

Little Louie's Garlic Salt w/ Black Pepper - 7.5oz
91%
7

7 Review(s) Add Your Review

Ingredients for Little Louie's Garlic Salt w/ Black Pepper - 7.5oz


Ingredients: Salt, Sugar, Dehydrated garlic and onion, black pepper, paprika (color), extractives of celery, spice, corn starch, turmeric (color), extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
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  • Reviews

7 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

60%

BPS rubs are the best...I mean they truly crush it (all the time!). I have never had one that I haven't wanted to reorder.

So with my last order I decided to add some Little Louie's because of the great reviews.

Maybe, I don't get it? I mean its good, but it tastes lik... read full review

100%

Love this rub. It goes on about everything

100%

I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers.

100%

Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub ... read full review

Reviews

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  1. MO

    BPS rubs are the best...I mean they truly crush it (all the time!). I have never had one that I haven't wanted to reorder.

    So with my last order I decided to add some Little Louie's because of the great reviews.

    Maybe, I don't get it? I mean its good, but it tastes like Lawry's with black pepper added. I guess I expected something a little different? I'll be putting it to the test over the next few days, but it doesn't taste "unique" to me and I doubt I'll reorder like the other killer BPS rubs (Money, Sweet Money, Cash Cow, Desert Gold). (Posted on 8/26/2018)

  2. Justin

    Love this rub. It goes on about everything (Posted on 1/27/2018)

  3. Ryan

    I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers. (Posted on 12/9/2016)

  4. Dan

    Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub to have around the house. (Posted on 4/23/2016)

  5. Matt

    This all purpose rub goes great on anything I use it in Mac and cheese,breakfast potatoes,burgers and chicken..works excellent in sawmill gravy too
    (Posted on 4/21/2016)

  6. Texas Tom

    I have started using Little Louie's as a base on my stakes, tri-tip and brisket. I love this stuff and will be trying it on other meats soon. (Posted on 3/17/2015)

  7. Mark

    I used this on chicken and beef. Then it mysteriously disappeared from the house. Now I realize I must have some in hand. Perfect blend. Try it. You'll be glad you did. (Posted on 9/26/2014)