The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.
(Posted on 1/27/2018)
Love this rub. It goes on about everything
(Posted on 12/9/2016)
I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers.
(Posted on 4/23/2016)
Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub ... read full review
(Posted on 4/21/2016)
This all purpose rub goes great on anything I use it in Mac and cheese,breakfast potatoes,burgers and chicken..works excellent in sawmill gravy too
Love this rub. It goes on about everything (Posted on 1/27/2018)
I use this on turkey burgers before throwing them on the grill and it makes the flavor pop. Fantastic. I'm sure its great for other purposes but I can't recommend it any higher for burgers. (Posted on 12/9/2016)
Everyday I find more uses for this rub. I have to say my favorite is on garlic bread though, a bit of butter and some Little Louis and its a perfect match! Also try and use it mixed with your favorite other rubs (like double secret) and you have an even better steak rub. Simply put, its a great rub to have around the house. (Posted on 4/23/2016)
This all purpose rub goes great on anything I use it in Mac and cheese,breakfast potatoes,burgers and chicken..works excellent in sawmill gravy too
(Posted on 4/21/2016)
I have started using Little Louie's as a base on my stakes, tri-tip and brisket. I love this stuff and will be trying it on other meats soon. (Posted on 3/17/2015)
I used this on chicken and beef. Then it mysteriously disappeared from the house. Now I realize I must have some in hand. Perfect blend. Try it. You'll be glad you did. (Posted on 9/26/2014)