Best Recipes

How to Make McPoppa Spare Ribs — Big Poppa's Pulled Rib Sandwich Recipe

Sweet Money rubbed spare ribs smoked at 250°F to 165°F (1.5–2 hours), then foiled meat-side down with brown sugar, honey, and butter on both sides for 2 more hours. Bones pull free clean. Load onto...

Pork Tenderloin Tailgate Sub

Sink your teeth into this pork tenderloin sub sandwich! Juicy, seasoned pork paired with fresh toppings and a toasted roll for the ultimate handheld meal.

Raspberry Chipolte Spare Ribs

Take your BBQ to the next level with raspberry chipotle spare ribs! Sweet, smoky, and perfectly tender, this recipe is a must-try for rib lovers.

How to Make Korean-Inspired Tri-Tip — Big Poppa's Smoked and Seared Method

We Rub You Korean BBQ marinade (30 min to 4 hours), then Double Secret Steak Rub with 10 min rest. Smoke at 275°F to 128°F (~15–20 min/side). Sear direct to 140°F (5 min/side). Rest 5–10 min. Slice...

Teriyaki Tailgate Spare Ribs

Score big at your next tailgate with these teriyaki spare ribs! Sweet, savory, and perfectly tender, they're the ultimate crowd-pleaser for BBQ lovers.

Slow Cooker Pork Chile Verde

Make tender, flavorful pork chile verde with this easy slow cooker recipe! Perfectly spiced and loaded with savory goodness, it's a comforting meal everyone will love.

Big Poppa's Game Day Nachos

Take your game day snacks to the next level with Big Poppa's Nachos! Loaded with bold flavors, melted cheese, and all your favorite toppings. A crowd-pleaser for any occasion!

Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip

Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...

Big Poppa's Sausage Pizza

Craving bold flavors? Big Poppa's Sausage Pizza is loaded with savory sausage, melty cheese, and a perfect crust. A must-try for pizza lovers!

Pork Lion Fajitas

Make the best pork loin fajitas with this easy recipe! Juicy, seasoned pork, colorful peppers, and onions create a flavorful dish perfect for any occasion. Try it today!

Best Biscuits n' Gravy

Big Poppa's Biscuits n' Gravy, made in a cast iron skillet, delivers flaky biscuits and rich, creamy gravy for the ultimate comfort food experience!

Big Poppa's Fillet-A-Fish Sandwich

Big Poppa's Fillet-A-Fish Sandwich Recipe features crispy, golden fish fillets, fresh toppings, and bold flavors for the ultimate seafood sandwich!

Sweet 'n Spicy Bacon Glazed Pork Tenderloin

Big Poppa's Sweet 'n Spicy Bacon Glazed Pork Tenderloin features tender pork topped with a bold, smoky bacon glaze for a perfect balance of flavors!

How to Make St. Louis Style Jalapeño BBQ Ribs — Big Poppa's Triple Jalapeño Method

Sweet Money + Jallelujah Jalapeño Salt on St. Louis trimmed spare ribs. Apple juice spritz every 20 min at 275°F for 1.5 hours. Triple jalapeño foil (pickled, candied, fresh) with brown sugar, agav...

Receta De Salsa James “The Flame”

Prepara la Salsa James 'The Flame' de Big Poppa. Una mezcla picante y deliciosa perfecta para carnes, tacos, y más. ¡Eleva tus platillos favoritos!

Guacamole de Dos Ingredientes Big Poppa

Prepara el Guacamole de Dos Ingredientes Big Poppa con aguacate y nuestro sazón especial. Un acompañamiento fácil y lleno de sabor para cualquier ocasión.