Big Poppa’s Jalapeño Pineapple Shrimp Rolls

Experience a burst of tropical flavors with Big Poppa’s Jalapeño Pineapple Shrimp Rolls. This delightful dish combines succulent shrimp, sweet pineapple, and a medley of fresh vegetables, all seasoned to perfection with Big Poppa’s signature Jallelujah Lime and Little Louie’s seasonings. Perfect for summer cookouts or a quick, flavorful meal, this recipe is a must-try for seafood lovers looking to add a spicy twist to their menu.

Ingredients:

• Shrimp
• Pineapple
• Big Poppa’s Jallelujah Lime Seasoning
• Big Poppa’s Little Louie’s Seasoning
• Jalapeño
• Red Bell Peppers
• Celery
• 1 Yellow Lemon
• 1 Keylime
• Sweet onion
• Horseradish
• Mango Vinaigrette
• Butter
• Sweet roll
• Kewpie Mayonnaise

Directions:

1. Prepare the Skewers:

   • Thread shrimp and pineapple chunks onto skewers.
   • Season generously with Big Poppa’s Jallelujah Lime Seasoning.

2. Make the Salad:

   • Finely chop celery, red bell peppers, sweet onion, and jalapeños. Place them in a bowl.

3. Grill the Skewers:

   • Grill the shrimp and pineapple skewers until the shrimp are cooked through and the pineapple is slightly caramelized.

4. Prepare the Sweet Rolls:

   • Butter the sweet rolls and toast them lightly.

5. Combine Ingredients:

   • Chop the grilled shrimp and pineapple, then add to the bowl with the chopped vegetables.
   • Squeeze the juice of half a lemon and one keylime into the mixture.
   • Add a dollop of Kewpie mayonnaise, a drizzle of mango vinaigrette, and a dab of horseradish.
   • Season with Big Poppa’s Jallelujah Lime Seasoning and Big Poppa’s Little Louie’s Seasoning, then mix well.

6. Assemble the Rolls:

   • Fill the toasted sweet rolls with the shrimp and pineapple mixture.
   • Serve and enjoy the tropical flavors of Big Poppa’s Jalapeño Pineapple Shrimp Roll!