Big Poppa’s Smoked & Griddle Fried Wings

Elevate your chicken wing game with Big Poppa’s Smoked & Griddle Fried Wings. This recipe combines the rich, smoky flavors from your smoker with a crispy, golden sear from the griddle. It's perfect for any BBQ enthusiast looking to impress family and friends with a mouthwatering dish that's easy to prepare and packed with flavor.

Ingredients

• Chicken Wings
• Big Poppa’s Sweet Money Seasoning
• Granny’s BBQ Sauce

Directions

1. Prep the Wings: Generously season the chicken wings with Big Poppa’s Sweet Money Seasoning. For optimal flavor, place the seasoned wings in a ziplock bag and let them marinate in the fridge for at least 30 minutes.
2. Smoke the Wings: Pre-heat your smoker to a low temperature. Smoke the wings until they reach an internal temperature of 155°F, infusing them with a rich, smoky taste.
3. Griddle Sear: Pre-heat your griddle to high heat. Sear the smoked wings on the griddle, giving them a crispy exterior and locking in the juices.
4. Sauce & Serve: In a large bowl, toss the wings in melted butter and Granny’s BBQ Sauce. Ensure each wing is evenly coated. Serve hot and enjoy the perfect blend of smoky, sweet, and crispy flavors!