Best Recipes
Score big at your next tailgate with these teriyaki spare ribs! Sweet, savory, and perfectly tender, they're the ultimate crowd-pleaser for BBQ lovers.
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Blackberry Jalapeno Chicken Wings
Spice up your wings with this blackberry jalapeño chicken wing recipe! Sweet, spicy, and perfectly glazed, these wings are a game day or party favorite.
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Easy Brisket Queso Recipe — Big Poppa's Cast Iron Smoked Dip
Chairman's Reserve brisket flat and point (or leftover brisket), Velveeta as the base (1/4 pan), Pepper Jack (1/8 pan), Queso Fresco in the center, pinto beans, Pico de Gallo, sweet onion, jalapeño...
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How to Make St. Louis Style Jalapeño BBQ Ribs — Big Poppa's Triple Jalapeño Method
Sweet Money + Jallelujah Jalapeño Salt on St. Louis trimmed spare ribs. Apple juice spritz every 20 min at 275°F for 1.5 hours. Triple jalapeño foil (pickled, candied, fresh) with brown sugar, agav...
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How to Cook Bone-In Ribeye on a Santa Maria Grill — Big Poppa's Live Fire Method
Cash Cow base layer, Double Secret rub on top. Let it sweat until shiny. Five-count hand test on the Santa Maria fire. 15 minutes per side, undisturbed. Pull at 125°F, drop into the fire with Doubl...
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New York Strip Steak with Brussels Sprouts and Mushrooms
Big Poppa's New York Strip Steak with Brussels Sprouts and Mushrooms delivers tender, juicy steak paired with savory veggies for a bold, flavorful meal!
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Chairman's Reserve Double Pork Chop & Jack Daniel Applesauce
Big Poppa's Chairman's Reserve Double Pork Chop with Jack Daniel's Applesauce combines tender, juicy pork with a bold, sweet, and savory apple glaze!
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Big Poppa's Beef Cheek Breakfast Burrito is packed with tender beef, eggs, and bold spices for a hearty, flavorful start to your day!
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Big Poppa's Peanut Butter and Jelly Ribs combine sweet and savory flavors for a bold, unexpected twist on BBQ ribs that will wow your taste buds!
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Big Poppa's Pork Tenderloin Banh Mi Torta combines tender, flavorful pork with fresh veggies and bold spices for a fusion twist on a classic sandwich!
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