How to Make Salmon on the Griddle | Griddle Recipes

How to Make Perfect Salmon on the Griddle

Salmon is one of the best proteins to cook on a griddle. Its rich, buttery texture pairs perfectly with smoky, sweet, and savory flavors, making it a go-to meal for seafood lovers and griddle cooking enthusiasts alike. In this guide, we’ll show you how to make perfectly cooked salmon on the griddle using Big Poppa’s Competition Stash Seasoning and a flavorful Cherry Chipotle Sauce for a bold, delicious finish.

Why Cook Salmon on the Griddle?

Griddles provide even heat distribution, ensuring that your salmon cooks perfectly every time. Unlike traditional grills, a griddle prevents flare-ups and allows you to lock in moisture while achieving a crispy, flavorful crust. Plus, it’s quick and easy—perfect for a weeknight meal or a weekend cookout!

Choosing the Right Salmon

For the best results, opt for fresh, high-quality salmon fillets. Wild-caught salmon offers a richer flavor and firmer texture compared to farm-raised varieties. Make sure your fillets are evenly cut to promote even cooking.

How to Season Salmon for the Griddle

To enhance the natural flavors of salmon, we use Big Poppa’s Competition Stash Seasoning, a blend designed to bring out the best in any cut of meat or fish. This seasoning delivers the perfect balance of savory and slightly sweet flavors, making it a must-have for any griddle cook.

Pro Tips for the Best Griddle-Cooked Salmon

• Don’t Overcook: Salmon continues to cook even after it’s removed from the heat. Aim for an internal temperature of 125–130°F for medium doneness.

• Use a Lid: Covering your salmon while cooking traps heat and ensures even cooking.

• Let It Rest: Give your salmon a minute or two to rest after cooking—this helps retain moisture and flavor.

Pairing Suggestions

This griddle-cooked salmon pairs well with roasted asparagus, garlic mashed potatoes, or a crisp citrus salad. For drinks, try a refreshing citrus-infused sparkling water or a light white wine like Sauvignon Blanc.

Final Thoughts

Cooking salmon on the griddle is quick, easy, and delivers mouthwatering results every time. With Big Poppa’s Competition Stash Seasoning and a smoky-sweet Cherry Chipotle Sauce, you’ll have a dish that’s packed with flavor and sure to impress your family and friends. Fire up your griddle and give this recipe a try today!

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Cherry Chipotle Glazed Salmon on the Griddle

Big Poppa

Rated 5.0 stars by 1 users

Category

Main Course

Cuisine

American

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Elevate your griddle cooking game with this simple yet flavorful Salmon on the Griddle recipe. Combining the bold flavors of Big Poppa’s Competition Stash Seasoning and the sweet, smoky kick of Cherry Chipotle Sauce, this dish delivers a restaurant-quality meal right in your backyard.

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Ingredients

• 4 salmon fillets

• Big Poppa’s Competition Stash Seasoning (to taste)

• 1/4 cup Cherry Chipotle Sauce

• Oil (for griddle)

Directions

1. Prepare the Salmon: Generously season the salmon fillets with Big Poppa’s Competition Stash Seasoning.

2. Heat the Griddle: Preheat your griddle over medium heat and lightly oil the surface to prevent sticking.

3. Cook the Salmon: Place the salmon skin-side down on the griddle and cover with a lid. Cook for 5 minutes.

4. Baste and Cook: After 5 minutes, baste the salmon with Cherry Chipotle Sauce and cover again. Cook for an additional 2 minutes.

5. Flip and Finish: Flip the salmon, cover, and cook for 2 more minutes. Baste one final time and sprinkle with more Competition Stash Seasoning for added flavor.

6. Plate and Serve: Remove the salmon from the griddle and serve hot with your favorite sides. Enjoy!

Recipe Video