Easy Cinnamon Roll Sausage Balls | Perfect Fall Treat
Looking for a quick and delicious fall breakfast or brunch idea? These Cinnamon Roll Sausage Balls are the perfect blend of sweet, savory, and just a little spicy—ideal for cozy mornings, weekend brunches, or even holiday gatherings.
Each bite combines flaky, cinnamon-spiced dough with maple-kissed sausage, all seasoned with Big Poppa’s Competition Stash for an extra kick of bold flavor. Whether you serve them solo or alongside creamy scrambled eggs, this recipe is sure to become a go-to favorite.
The best part? They’re easy to make and bake up in just 20 minutes! Perfect for feeding a crowd or meal-prepping for the week.
🔥 Why You’ll Love This Recipe:
✅ Sweet & savory perfection
✅ Quick & easy to make
✅ Perfect for breakfast, brunch, or a fall snack
✅ Packed with bold flavors from Big Poppa’s Competition Stash Seasoning
Get the full recipe below and bring some warm, autumn flavors to your table today! 🍂🥓✨
Cinnamon Roll Sausage Balls
Big Poppa
6
15 minutes
20 minutes
American
Breakfast, Brunch
Warm, sweet, and savory—this Easy Cinnamon Roll Sausage Balls recipe combines the comforting flavors of fall into a bite-sized treat. With maple sausage wrapped in flaky cinnamon rolls and a touch of Big Poppa's Competition Stash Seasoning, it's an irresistible crowd-pleaser for breakfast, brunch, or any cozy gathering.
Ingredients
2 cups Maple Jimmy Dean Sausage
1 tube of Pillsbury Cinnamon Rolls
Big Poppa’s Competition Stash Seasoning
Big Poppa's Little Louie's Garlic Pepper Seasoning
Maple Syrup (optional)
Eggs
2 tbsp Half and Half
Scallions (optional, chopped)
Directions
Brown the Jimmy Dean Sausage in a skillet over medium heat.
When it’s almost done, drizzle with maple syrup, stir, and set aside.
Preheat your oven to 375°F.
Flour your cutting board and roll each cinnamon roll flat using a rolling pin.
Place a spoonful of the maple sausage mixture onto each flattened roll.
Roll the dough around the sausage to form a ball.
Arrange the sausage balls on a greased baking sheet.
Spray lightly with oil and sprinkle with Big Poppa’s Competition Stash Seasoning.
Bake for 15-20 minutes, or until golden brown.
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In a bowl, whisk eggs with half and half, scallions, and Big Poppa’s Little Louie’s Seasoning.
Cook in a non-stick skillet over medium heat until creamy and fluffy.
Plate the cinnamon roll sausage balls with a side of scrambled eggs.
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