Humphrey's BBQ Smokers The Pint - GEN23

Humphrey’s BBQ Smokers The Pint – GEN23 is one of the most popular vertical smokers in the Humphrey’s lineup—and for good reason.

Proudly Made in the USA, The Pint strikes the perfect balance between size, capacity, and performance, making it ideal for backyard pitmasters, caterers, and competition teams alike.

Positioned taller than the Battle Box and shorter than the Down East Beast, The Pint GEN23 offers serious cooking capacity in a compact footprint. Its dual-wall construction, reverse flow air design, and 1200° non-flammable insulation deliver exceptional temperature stability and fuel efficiency for long, controlled cooks.

The patent-pending combo water pan system allows you to cook with a drop-in pan, slide-out pan, or no water pan at all—giving you the flexibility to smoke, cook dry, or grill in one unit. Finished in textured black and mounted on 6” heavy-duty casters, The Pint GEN23 is built to perform wherever your BBQ takes you.

Why Pitmasters Choose The Pint GEN23:

• Ideal mid-size vertical smoker for backyard, competition, and catering

• Dual-wall insulated cabinet for superior heat retention

• Reverse flow air design for even smoke and temperature control

• Combo water pan setup for wet, dry, or grill-style cooking

• 9 rack positions with slide-drop stainless racks

• Shipping & crating fee included

Lead Time: Built to order — ships in approximately 3–6 weeks

Dual-wall construction with 1200° non-flammable insulation

Reverse flow air design for consistent heat and smoke

All-in-one firebox with built-in ash pan

Patent-pending combo water pan system (drop-in, slide-out, or dry)

3 stainless steel wire cooking racks (slide-drop / stay-in-place)

9 total rack positions

Holds full-size hotel pans

Removable heat deflector

Slide-out water pan holder

Two probe ports (industrial machined style)

Dual 2” ball valve air intakes with machined inlet washers

Solid firebox door for airtight control

Welded tubular sub-frame

Stylish slam latches

Tel-Tru style thermometer (probe-upgradable)

Notched cooking chamber for hanging meat

Innovative caster plate system (compatible with Humphrey’s legs)

Textured black powder-coated body, doors, and hardware

6” hard rubber casters included (upgradeable)

Made in the USA

Cooking Performance:
Max Recommended Cooking Temp: 425°F

Cooking Time: 12+ hours (temperature dependent)

Reverse Flow Air Design

Dual-Wall Insulated Cabinet

Fuel Capacity:
Charcoal Capacity: 10–12 lbs

Capacity (Approximate):
9–12 pork butts

12–21 racks of baby back ribs

8 whole chickens

2–3 large turkeys

(Additional racks may increase capacity)

Dimensions & Weight:
Outside Dimensions: 24” W x 29” D x 50” H

Cooking Chamber: 15.25” W x 22.5” D x 25.5” H

Rack Size: 14.75” W x 22” D

Total Weight: 375 lbs

Construction:
Stainless steel cooking racks & water pan

Heavy-duty welded steel cabinet

Textured black powder-coated finish

Mobility:
Includes 6” hard rubber casters

Optional upgrades:
8” casters (+$299)

10” casters (+$399)

Made In:
USA

Lead Time:
Ships in approximately 3–6 weeks