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Ole Hickory Pits Ace BP

Ole Hickory Pits Ace BP

Presenting the Ole Hickory Ace-BP, co-designed by Big Poppa himself! Ole Hickory pits have an excellent reputation for their quality-built charcoal smokers, and have unique features that set them apart from other smoker manufacturers.

Ole Hickory Pits use a convection fan system to provide a quicker cook, and a slower burn time than most other charcoal smokers. Using a side-mounted firebox that can burn 3 Weber chimneyfulls of coal, the Ole Hickory pit will smoke reliably at the same temperature for 6 hours! The convection system uses a 12cfm fan to thermostatically control and stoke your firepit to keep your smoker at the desired temperature.

Featuring a 22g Stainless Steel exterior, a 12g mild steel interior, and a mineral insulation rated up to 1200º these Ole Hickory pits are built like tanks! The Ace BP is a great piece of American craftsmanship. 

Note: Do not exceed a cooking temperature of 275º on the Ole Hickory Ace-BP. 

Standard Features: 

4 heavy duty, NSF approved casters 

 3 nickel-plated sliding racks

Firebox

Combustion Blower

Grease Drain


Specifications: 

Construction: Heavy Duty 12 Gauge steel interior side walls (100% welded & inspected seams), tubular steel frame, 22 gauge Stainless Steel exterior, fully insulated. 

Fuel: Charcoal Briquettes with wood chunks or wood chips. 

Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures. 

Exhaust: Two - 3/4" x 5 1/4" Vents. Equipped with adjustable manifold control dampers. 

Dial Thermometer: 2 1/2" diameter. 

Combustion Blower: One(1), CFM: 12 free air at 60hz, Volts: 115, HZ: 50/60, HP: 1/250

Electrical: 110 voltz, 60 HZ, single phase - AVOID NON GROUNDED EXTENSION CORDS. 

AMP: 15A

Grease Drain: 1" Pipe with 1" Ball Valve. 

Temperature Range: Thermostat control range is 100 degrees F. to 275 degrees F. 

Manufacturer Warranty: 1 year warranty on parts and labor on new models.


Dimensions: 

Overall Dimensions: 58.5'' H  (72" with door open) x 32" W x 38" D

Crated Shipping Weight: 860 lbs 

Uncrated Weight: 750 lbs

Sliding Racks: (3) 26 1/2" x 26 1/2" (nickel-chrome & removable) 

Cooking Surface: 14.63 Sq. Ft. 

Meat (approx): 6 Brisket or 12 Pork Butts or 20 Trimmed Ribs

$4,800.00

Special Price $3,700.00

In stock

SKU: 2500OHP

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  • Reviews

3 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

100%

I'm an avid cooker and have been a pellet head for the last 3 years. I loved the set it and forget it method so I was skeptical about going to charcoal. After all the professionalism and knowledge from Big Poppa's staff I pulled the trigger......Ive never been happier, my friends and followers have ... read full review

100%

First look at the price of this smoker and thought nice but maybe more then our budget. We do own others smokers and grills. If I had to trim down to two. This would be one of the two. I wish I could explain how good the food comes out of this unit. The way it is engineered the heat inside is steady... read full review

100%

It is the best smoker we have ever owned (current count 8) or used. The design of this cooker is almost magical. Food just comes out great and juicy. The description claims it will run for 6 hours without adding coals. We have gone over 10. Anything but pork butt or brisket we use just a little ove... read full review

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  1. WareBearBBQ

    I'm an avid cooker and have been a pellet head for the last 3 years. I loved the set it and forget it method so I was skeptical about going to charcoal. After all the professionalism and knowledge from Big Poppa's staff I pulled the trigger......Ive never been happier, my friends and followers have never been happier. I'm putting out my best bbq right now! Pair this smoker up with BPS rubs and youll be king of the smoker!
    Dusty Ware
    Ottumwa, IA (Posted on 3/24/2015)

  2. James

    First look at the price of this smoker and thought nice but maybe more then our budget. We do own others smokers and grills. If I had to trim down to two. This would be one of the two. I wish I could explain how good the food comes out of this unit. The way it is engineered the heat inside is steady and consistent . There is a reason teams on the BBQ circuit are winning with the Ace BP . It is a top notch smoker that is easy to use. Add a chimney of charcoal set the temp and the Ace does the rest. Competition teams that use this have a "Ace" up their sleeve! (Posted on 5/31/2014)

  3. jimsbarbecue

    It is the best smoker we have ever owned (current count 8) or used. The design of this cooker is almost magical. Food just comes out great and juicy. The description claims it will run for 6 hours without adding coals. We have gone over 10. Anything but pork butt or brisket we use just a little over one Weber chimney of coals. Each of the 4 shelves hold two full catering pans with space between them. Just think of how much food it can cook at one time for parties or all the meat for a competition. (Posted on 5/11/2014)