Ole Hickory Pits Ace BP

Presenting the Ole Hickory Ace-BP, co-designed by Big Poppa himself! Ole Hickory pits have an excellent reputation for their quality-built charcoal smokers and have unique features that set them apart from other smoker manufacturers.

Ole Hickory Pits use a convection fan system to provide a quicker cook and a slower burn time than most other charcoal smokers. Using a side-mounted firebox that can burn 3 Weber chimney's full of coal, the Ole Hickory pit will smoke reliably at the same temperature for 6 hours! The convection system uses a 12cfm fan to thermostatically control and stoke your fire pit to keep your smoker at the desired temperature.

Featuring a 22g Stainless Steel exterior, a 12g mild steel interior, and mineral insulation rated up to 1200º these Ole Hickory pits are built like tanks! The Ace BP is a great piece of American craftsmanship. 

Delivery: DO NOT sign for your grill/smoker until you have unpacked it and confirmed there is no damage. If your grill/smoker or the outside packaging is damaged, do not sign for it. Notate the damage on the paperwork, take photos of the damage, and refuse delivery. If you sign for your smoker and accept delivery with damage (aka signing "clean"), Big Poppa Smokers cannot file a damage claim and will take no responsibility for damage repairs and replacements. To read more about our damage claims policy, please visit this page: https://www.bigpoppasmokers.com/shipping-policy

Note: Do not exceed a cooking temperature of 275º on the Ole Hickory Ace-BP. 

Standard Features: 

4 heavy-duty, NSF approved casters 

 3 nickel-plated sliding racks

Firebox

Combustion Blower

Grease Drain

Ash Catcher

Specifications: 

Construction: Heavy Duty 12 Gauge steel interior side walls (100% welded & inspected seams), tubular steel frame, 22 gauge Stainless Steel exterior, fully insulated. 

Fuel: Charcoal Briquettes with wood chunks or wood chips. 

Firebox: Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures. 

Exhaust: Two - 3/4" x 5 1/4" Vents. Equipped with adjustable manifold control dampers. 

Dial Thermometer: 2 1/2" diameter. 

Combustion Blower: One(1), CFM: 12 free air at 60hz, Volts: 115, HZ: 50/60, HP: 1/250

Electrical: 110 volts, 60 HZ, single phase - AVOID NON GROUNDED EXTENSION CORDS. 

AMP: 15A

Grease Drain: 1" Pipe with 1" Ball Valve. 

Temperature Range: Thermostat control range is 100 degrees F. to 275 degrees F. 

Manufacturer Warranty: 1-year warranty on parts and labor on new models.

Dimensions: 

Overall Dimensions: 58.5'' H  (72" with door open) x 32" W x 38" D

Crated Shipping Weight: 860 lbs 

Uncrated Weight: 750 lbs

Sliding Racks: (3) 26 1/2" x 26 1/2" (nickel-chrome & removable) 

Cooking Surface: 14.63 Sq. Ft. 

Meat (approx): 6 Brisket or 12 Pork Butts or 20 Trimmed Ribs