This second generation Chubby has the competitor in mind with the following features:
- Removable water pan
- Black doors
- Heavy gauge racks
- Heat diverter
- 1 extra slide for rack height adjustment
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- 1″ insulation
- Cooking degrees: (approx) 180 to 300
- Amount of charcoal: (approx) 6 to 12 lb
- Cooking time: (approx) 8 to 12 hours (Depending on the temperature used for cooking)
- Meat: (approx)
- 10 to 12 slabs of baby back ribs
- 4 to 6 briskets
- 4 to 6 Boston butts
Weight: 160 lbs.
- 28″ deep plus 2 1/2″ for the thermometer and latches
- 31″ tall plus 3 1/2″ for stack
- 20″ wide
Cooking Chamber dimensions:
- 23″ deep
- 13″ tall
- 16″ wide
- Four, 3″ apart
- 22″ deep
- 15 1/2″ wide
- 1/4″ nickel plated wire
You can compare the specs for the original Chubby here:
The manufacturer's crating fee for this unit will be $100.
All Backwoods Smokers come with a limited One Year Warranty:
The Backwoods Smoker offers a one year limited warranty, which covers all materials, parts (thermostat, grills, hinges, latches, fire pan, and water pan) and workmanship when used under normal circumstances.
This warranty is extended only to the original purchaser and is not transferable.
This warranty does not cover damage caused by abuse, negligence, or accident(s).