The Best Turkey Soup Recipe
The Best Turkey Soup – A Cozy Way to Enjoy Leftovers
Don’t let that leftover turkey go to waste! This hearty turkey soup is the perfect way to turn your holiday feast into a comforting, nutrient-packed meal. Simmered with white beans, fresh kale, and broccoli, and seasoned to perfection with Big Poppa’s Desert Gold and Little Louie’s Seasonings, every spoonful is packed with flavor.
Not only is this soup a great way to use up turkey, but it’s also an easy, one-pot meal that comes together with minimal effort. The combination of slow-simmered broth, tender turkey, and vibrant vegetables creates a rich and satisfying bowl of goodness. Plus, a sprinkle of parmesan on top takes it to the next level of savory perfection.
Pair it with a slice of crusty bread, and you’ve got a soul-warming dish that’s perfect for chilly evenings. Whether you’re meal-prepping for the week or looking for a cozy family dinner, this turkey soup will quickly become a favorite.
Give it a try, and let Big Poppa Smokers seasonings do the heavy lifting for bold, well-balanced flavors!
The Best Turkey Soup | Leftover Turkey Recipes
Big Poppa
6-8
15 minutes
1.20 hours
American Comfort Food
Soups & Stews
Turn your holiday leftovers into a comforting and hearty meal with this turkey soup recipe. Packed with tender turkey, vibrant veggies, and seasoned to perfection with Big Poppa’s Desert Gold and Little Louie’s Seasonings, it’s the ultimate way to savor every bit of your Thanksgiving feast.
Ingredients
3 cups leftover turkey, shredded or chopped
6 cups chicken broth (or leftover turkey stock)
3 carrots, diced
1 onion, diced
3 celery stalks, diced
1 tbsp Big Poppa’s Desert Gold Seasoning
1 tbsp Big Poppa’s Little Louie’s Seasoning
2 cups kale & broccoli salad mix
1 can white beans, drained and rinsed
Optional: Grated parmesan cheese and crusty bread for serving
Directions
Prep Ingredients: Chop all your veggies and shred your leftover turkey.
Sauté Veggies: Heat a large cast iron pot over medium heat. Add a drizzle of olive oil, then sauté carrots, celery, and onions for 5-7 minutes, seasoning with Desert Gold and Little Louie’s Seasonings.
Add Turkey: Stir in the turkey and sauté for another 1-2 minutes to infuse flavors.
Simmer: Pour in the chicken broth or turkey stock. Bring to a boil, then reduce heat and let it simmer for 45 minutes.
Add White Beans: Stir in the drained white beans and let simmer for 10 minutes.
Incorporate Greens: Add the kale & broccoli salad mix and continue simmering for 25-30 minutes.
Serve: Ladle the soup into bowls, sprinkle with parmesan for an extra savory kick, and pair with crusty bread for a complete meal.
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