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Big Poppa's Chairman Reserve Tomahawk Steak

How to Cook a Tomahawk Steak — Big Poppa's Chimichurri Smoked Method

Al Frugoni chimichurri as binder and condiment (1 part red wine vinegar : 1 part rub : 2 parts olive oil, rest 15 min). Double Secret dry brine over chimichurri, refrigerate 1 hour. Smoke at 225°F ...

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