Pulled Pork Puff Pastry Turnovers
Big Poppa’s Pulled Pork Puff Pastry Turnovers
Big Poppa
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Prep Time
20 minutes
Cook Time
20-30 minutes
Welcome to Big Poppa’s Pulled Pork Puff Pastry Turnovers recipe! These savory turnovers are packed with delicious pulled pork, cream cheese, and Big Poppa’s signature seasonings, making them a perfect snack or appetizer for any occasion. Let’s get started!
Indulge in the irresistible fusion of flavors with Big Poppa’s Pulled Pork Puff Pastry Turnovers! These delectable treats combine tender pulled pork seasoned with Big Poppa’s Sweet Money Hot and Competition Stash Seasonings, melded with creamy cream cheese, all encased in a flaky puff pastry. Baked to perfection and adorned with a drizzle of Granny’s BBQ Sauce, each bite bursts with savory and smoky goodness. Whether it’s a game day snack or a party appetizer, these turnovers are sure to steal the spotlight and leave your taste buds craving for more. Get ready to savor the perfect blend of barbecue brilliance and pastry perfection!
Ingredients
- Egg wash
- Pulled pork
-
Big Poppa’s Sweet Money Hot Seasoning
-
Big Poppa’s Competition Stash
-
Granny’s Sauce
- Cream cheese
- Puff pastry
Directions
- Preheat the Oven/Smoker: Preheat your oven or smoker to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking the turnovers.
- Prepare the Pulled Pork: If you haven’t already pre-cooked the pulled pork, now is the time to do so. Season the pulled pork generously with Big Poppa’s Sweet Money Hot and Competition Stash Seasonings, and add a dash of Granny’s BBQ Sauce to give it that signature flavor.
- Make the Filling: In a bowl, combine some cream cheese with the seasoned pulled pork. Mix the ingredients thoroughly to ensure the flavors are evenly distributed.
- Prepare the Puff Pastry: Take your puff pastry and cut it into squares, making sure they are large enough to hold the filling and fold over like turnovers.
- Assemble the Turnovers: Place a spoonful of the pulled pork and cream cheese filling in the center of each puff pastry square. Fold the pastry over the filling, creating a turnover shape, and use a fork to firmly press and seal the edges closed.
- Brush with Egg Wash: Brush the tops of the turnovers with the egg wash. This will give them a beautiful golden color and a crispy texture when baked.
- Add More Seasoning: Sprinkle some more of Big Poppa’s Sweet Money Hot and Competition Stash Seasonings on top of the turnovers. This will enhance the flavor and add an extra kick to the dish.
- Bake the Turnovers: Place the turnovers in the preheated oven/smoker and bake for about 20 minutes or until they are golden brown and cooked through. The exact cooking time may vary depending on your oven/smoker, so keep an eye on them to avoid overcooking.
- Final Touch: Once the turnovers are done baking, remove them from the oven/smoker. Drizzle some of Granny’s BBQ Sauce over the top for that final touch of sweet and tangy goodness.
- Serve and Enjoy: Your Big Poppa’s Pulled Pork Puff Pastry Turnovers are now ready to be served! These mouthwatering treats are best enjoyed fresh and warm. They make for a fantastic appetizer at parties, game days, or any time you’re craving a delicious snack.
- We hope you enjoy making and devouring these flavorful turnovers as much as Big Poppa does! Happy cooking!
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.