Korean Style Pork Chops
Big Poppa’s Korean Style Pork Chops are a bold and flavorful dish that brings the perfect balance of sweet, spicy, and savory to your table. These tender pork chops are marinated in a Korean-inspired blend of soy sauce, garlic, ginger, and a touch of gochujang for a rich and vibrant flavor. Grilled or pan-seared to perfection, they’re caramelized on the outside and juicy on the inside. Perfect for a weeknight dinner or a special occasion, these pork chops pair beautifully with steamed rice, fresh vegetables, or kimchi for an authentic and satisfying meal. Try this easy recipe and take your taste buds on a trip to Korea!
Korean Pork Chop
Big Poppa
4
20 minutes
1 hours
Korean, American
Main Dish
A flavorful Korean-style pork chop for Korean BBQ lovers
Big Poppa’s Korean Pork Chop is a Korean-inspired marinated pork recipe that’s packed with flavor. Big Poppa carefully crafted his Korean-style marinade to provide the pork chop with a well-balanced savory, yet sweet flavor profile.
This take on Korean BBQ is easy to make and simply delicious. With Korean BBQ taking off, we suggest making extra, everyone’s going to be asking for seconds.
Quick Tip: Make sure to make some extra marinade. The marinade makes a great basting sauce for adding color and flavor.
Ingredients
- 1 Smithfield Boneless Center Cut Pork Loin
1 teaspoon Big Poppa Smokers Desert Gold Seasoning
- 1 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon brown sugar
- 1/2 teaspoon of tabasco chipotle
Directions
- Pre-heat smoker to 300F
- Remove pork loin from packaging
- Slice 4 even cutlets and trim off the fat
- Season pork chops with Big Poppa Smokers Desert Gold Seasoning
- Place pork chops into a plastic bag
- Add soy sauce, sesame oil, garlic, honey, brown sugar and Tabasco Chipotle to create a marinade
- Mix all the ingredients in the bag and set it in the fridge for 20 mins
- Place pork chops in the smoker and cook for 7 minutes on each side
- Remove and let them rest for 10 minutes
- Place pork chops back in smoker and sear until an internal temperature of 145F is reached
- Add more marinade to the pork chops to taste (don’t use the marinade from raw meat bag)
- Add green onion, sprinkle sesame to taste and serve
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