Fresh, Creamy, and Loaded with Flavor – Cucumber Avocado Salad
Who said salads have to be boring? This Cucumber Avocado Salad is proof that fresh ingredients and bold flavors can turn a simple dish into a showstopper. Crisp Persian cucumbers, creamy avocado, roasted cherry tomatoes, and burrata come together for the ultimate balance of textures. But the real star? Big Poppa’s Desert Gold Seasoning—a powerhouse blend of citrus, garlic, and herbs that kicks up the flavor without breaking a sweat.
Toss it all with a tangy Champagne Citrus Vinaigrette and a drizzle of balsamic, and you've got a salad that’s anything but ordinary. Whether you serve it up as a side dish or let it shine as a light meal, one thing’s for sure—this salad is ready to steal the show.
Easy Cucumber Avocado Salad
Big Poppa
4
10 minutes
5 minutes
American
Salad
This fresh and creamy Cucumber Avocado Salad is packed with bold flavors and vibrant textures. Big Poppa’s Desert Gold Seasoning brings the perfect balance of citrus and herbs, while a tangy Champagne Citrus Vinaigrette and creamy burrata take it to the next level.
Ingredients
1 tsp Big Poppa’s Desert Gold Seasoning
1 cup Champagne Citrus Vinaigrette
2 avocados, chopped
4 Persian cucumbers, diced
⅔ red bell pepper, chopped
¼ cup fresh parsley, chopped
½ cup cherry tomatoes
1 burrata ball
1 tbsp balsamic vinegar
Directions
Make the Dressing: Mix 1 teaspoon of Big Poppa’s Desert Gold Seasoning into 1 cup of Champagne Citrus Vinaigrette and let it chill in the fridge.
Prep the Veggies: In a large bowl, combine chopped red bell peppers, diced cucumbers, and chopped parsley.
Add the Avocado: Gently fold in the chopped avocado for a creamy bite.
Season & Toss: Sprinkle with a little extra Big Poppa’s Desert Gold Seasoning, drizzle in some of the Champagne Citrus Vinaigrette, and mix everything well.
Roast the Tomatoes: Lightly roast the cherry tomatoes in a pan or oven until they soften and blister slightly.
Plate it Up: Arrange the roasted cherry tomatoes around the salad and place the burrata in the center.
Final Touch: Drizzle the entire salad with balsamic vinegar for a sweet, tangy finish.
Serve & Enjoy: Slice into that burrata, mix it all together, and enjoy the creamy, tangy, and herb-packed goodness.
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