Skip to content

Cart

Your cart is empty

Chorizo Breakfast Burrito on the Griddle

This Chorizo Breakfast Burrito is a satisfying breakfast option packed with flavors like chorizo, eggs, and black beans. Easy to make on the griddle, this recipe is perfect for a hearty start to your day or a weekend brunch.

Chorizo Breakfast Burrito on the Griddle

Chorizo Breakfast Burrito on the Griddle

Big Poppa

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Mexican

Category

Breakfast

Start your morning with a hearty Chorizo Breakfast Burrito made right on the griddle. With spicy chorizo, crispy hashbrowns, and creamy avocado, this burrito combines all your breakfast favorites in a warm tortilla for a perfect handheld meal.

Ingredients

  • 1/2 lb chorizo

  • 2 cup hashbrowns

  • 1 can Hatch chiles

  • 3/4 stick butter, melted

  • 4 large eggs

  • 1 cup black beans, warmed

  • 1 cup Mexican-style shredded cheese

  • 4-8 slices bacon, cooked

  • 4 large flour tortillas

  • 1/4 cup taco sauce

  • 1/4 cup Cotija cheese

  • 1/4 cup Mexican crema

  • 2 avocado, sliced

  • Big Poppa’s Jallelujah Jalepeño Seasoning

Directions

  1. Prep Hashbrowns: In a bowl, combine hashbrowns, Hatch chiles, and melted butter. Mix well and set aside.

  2. Season Eggs: In another bowl, beat eggs with a spoonful of Mexican crema and a sprinkle of Big Poppa’s Jallelujah Jalapeño Seasoning.

  3. Warm Beans: Place black beans in a small pot and set on the griddle to warm.

  4. Cook Hashbrowns and Chorizo: Heat your griddle and spread oil. Place hashbrowns on one side, seasoning with Jallelujah Jalapeño, and chorizo on the other. Cook until browned, flipping occasionally.

  5. Cook Bacon and Eggs: Warm bacon on the griddle, then pour in the eggs and cook to your preference. Remove once done.

  6. Warm Tortillas: Add a dab of butter to the griddle and lightly toast each tortilla.

  7. Assemble Burrito: In the center of each tortilla, layer bacon, hashbrowns, chorizo, black beans, eggs, cheese, and salsa. Fold and roll tightly.

  8. Final Sear: Place wrapped burritos seam-side down on the griddle for a final sear.

  9. Serve: Top with avocado, taco sauce, Mexican crema, and Cotija cheese. Enjoy!

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Related Blog Posts

Big Poppa Smokers seasoning bottles and BBQ rubs for easy fall weeknight recipes
best smoked brisket

5 Easy Fall Weeknight Dinner Ideas

Fall hits and suddenly every weeknight is a sprint — practice runs late, homework drags, the sun's gone by six, and nobody wants cereal for dinner again. Here's the move the pros use: do the hard w...

Read more about 5 Easy Fall Weeknight Dinner Ideas
Pulled pork turnover with bbq sauce glaze
BBQ leftovers

Tips on Cooking Pulled Pork

This guide delivers a clean, repeatable approach to how to cook a pork butt, explains pork butt vs pork shoulder, and shows you how to build championship flavor with Pork Prod Injection, Sweet Mone...

Read more about Tips on Cooking Pulled Pork
Sponge cake with peaches and whip cream
Baby back ribs

10 Must-Know Tips for Your Labor Day BBQ Cookout

Labor Day weekend is the unofficial send-off to summer, and there's no better way to celebrate than with a backyard BBQ cookout. Whether you're firing up the smoker, grilling burgers and dogs, or g...

Read more about 10 Must-Know Tips for Your Labor Day BBQ Cookout