Big Poppa's Thanksgiving Cornbread Stuffing
Big Poppa’s Cornbread Stuffing is the perfect blend of savory and comforting flavors. Whether you’re serving it as a must-have holiday side or pairing it with pork chops for a weeknight dinner, this recipe delivers that classic cornbread goodness with a flavorful twist.
Big Poppa's Thanksgiving Dressing
Big Poppa
4
35 minutes
2-3 hours
Side Dishes
Ingredients
- 1 – Roll Jimmy Dean Sausage
- 2 cups of onions, celery and carrots
- 1 cup of dried cranberries
- 1 green apple
- Herbs to taste parsley, sage and thyme
- 1 stick of butter
- 2 cups chicken broth
Big Poppa’s Little Louie’s Garlic Pepper
Big Poppa’s Desert Gold
Directions
- First step is to cube up cornbread and cook in the oven to dry out. Cook for 2 hours at 225 until
- Then cook 2/3 of the sausage in a pan and set aside. Then in another pan add butter and cook your onions, carrots and celery with Big Poppa’s Desert Gold and Little Louie’s Garlic Butter. Then when cooked down, then add your apples. Then as it cooks down add cranberries and herbs. Then add back in your sausage with 2 cups of chicken broth, along with your cornbread. Mix all together and then put in the oven at 350 for 35 minutes.
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