Big Poppa’s Keto Carne Asada Tacos

• 1 lb Flank Steak (or your preferred cut of meat for carne asada)
• Big Poppa’s Cash Cow Seasoning
• Big Poppa’s Jallelujah Lime
• Mission Carb Balanced Flour Tortillas
• Large Green Onions
• Avocados
• Limes
• Cotija Cheese

DIRECTIONS

Season the meat generously with Big Poppa’s Cash Cow and Jallelujah Lime Seasonings. Allow the meat to sweat out its flavors.

In a ziplock bag, combine chopped cilantro, a hearty drizzle of olive oil, 1/4 tsp of cumin, a pinch of oregano, the juice of 3 limes, a dash of Big Poppa’s Cash Cow and Jallelujah Lime Seasonings, and a splash of citrus vinegar. Place the seasoned meat in the bag, ensuring it's well coated with the marinade. Refrigerate for at least 4 hours (for maximum flavor).

Season and grill the green onions until they're nicely charred and fragrant.

Grill the marinated meat to your preferred level of doneness.

While the meat is grilling, heat up your Mission Carb Balanced Flour Tortillas on the grill until they're warm and slightly toasted.

Once the meat is cooked, let it rest for a few minutes, then slice it thinly against the grain to ensure tenderness.

Whip up a quick guacamole using Big Poppa’s recipe for a perfect accompaniment to your tacos.

Place a generous portion of sliced carne asada onto each warmed tortilla. Top with grilled green onions, a dollop of guacamole, crumbled Cotija cheese, Mexican cheese, a squeeze of fresh lime juice, and a drizzle of Mexican crema. Add salsa and any additional toppings of your choice.

Serve your Big Poppa’s Keto Carne Asada Tacos hot and fresh. Enjoy the explosion of flavors with every bite!

These Keto Carne Asada Tacos are not only delicious but also low in carbs, making them a guilt-free indulgence for any day of the week. So gather your ingredients and fire up the grill because it's time to treat yourself to some seriously tasty tacos. Happy cooking from Big Poppa’s Kitchen!