Big Poppa’s Cream Cheese & Jalapeños Brisket Sandwich

Looking to impress your family and friends at your next BBQ? Try out Big Poppa’s Cream Cheese & Jalapeños Brisket Sandwich! This recipe combines the smoky flavor of brisket with the spicy, creamy goodness of jalapeño cream cheese bread, topped with fresh veggies and seasoned to perfection with Big Poppa’s Jallelujah Jalapeño Seasoning.

• Brisket
• Cream Cheese Jalapeño Bread
• Onions
• Cilantro
• Peppers
• Big Poppa’s Jallelujah Jalapeño Seasoning

1. Prepare Your Griddle: Oil your hot griddle to prevent sticking.
2. Sauté the Veggies: Begin by sautéing chopped cilantro, peppers, and onions until they soften. Season the veggies with Big Poppa’s Jallelujah Jalapeño Seasoning for an extra kick.
3. Heat the Brisket: Place brisket slices on the griddle, heating them up on both sides. Once heated, chop the brisket using the same turner.
4. Mix Ingredients: Combine the chopped brisket and sautéed veggies together on the griddle.
5. Stuff the Bread: Fill the Cream Cheese Jalapeño Bread with the brisket and veggie mixture.
6. Toast the Sandwich: Toast the stuffed bread on the griddle until the cream cheese melds into the meat, creating a deliciously gooey filling.
7. Serve and Enjoy: Remove the sandwich from the griddle, slice, and enjoy your flavorful Big Poppa’s Cream Cheese & Jalapeños Brisket Sandwich!