Poppa's Corner

5 Tools Every Griller Should Own

Pellet smoker, gas or charcoal grill, or flat-top griddle—different heat, same mission: cook incredible food with confidence. The secret isn’t more gadgets; it’s a tight kit of essentials you’ll re...

Fall BBQ Tips to Start Your September

September flips a switch. The air cools, tailgates fire up, and smart cooks trade quick grilling for long, low-and-slow sessions.  Whether you're cooking for a Sunday tailgate or a backyard crowd, ...

You Don’t Need to Know Everything—Just These 5 Things to Start Grilling

This guide is made for beginners. Whether you're firing up a charcoal grill for the first time or figuring out the difference between barbecue rubs and barbecue seasoning, this blog will help you g...

How to Make the Perfect Smash Burger at Home: Recipe, Tips & Tools

In this blog, we’re diving into what makes smash burgers so good, how to take them beyond the basic beef patty, and tips for perfecting your smash every time. Whether you're team brisket, pork, lam...

7 Tips to Keep Fish from Falling Apart on the Grill, Smoker, or Griddle

Grilling or smoking fish should be satisfying—not stressful. But if you've ever watched a beautiful fillet flake into the fire or stick hopelessly to your grates, you're not alone. Fish is a delica...

Easy Weeknight Dinners Ideas

Big Poppa is here to make dinner easy, flavorful, and fun. Whether you’re cooking on the griddle, firing up the smoker, or tossing ingredients in the slow cooker before heading out the door, we’ve ...

Big Poppa's Guide to BBQ Sauces

Not all barbecue sauces are created equal. From sweet and tangy to spicy and bold, the right BBQ sauce can transform your meat from basic to legendary. At Big Poppa Smokers, we carry a wide lineup ...

How to Cook a Full Meal on Your Grill

When the temperatures rise, the last thing anyone wants to do is crank up the oven and turn their kitchen into a sauna. But what if you could cook your entire meal—protein, sides, even dessert—righ...

Stress-Free Leftovers for Busy Fall Nights

When the school bell rings and football season kicks off, life shifts into high gear. Between weeknight practices, back-to-back games, PTA meetings, and late-night homework, dinner can quickly fall...

One Brand, Every Protein - Why Big Poppa Smokers Rubs Work for Everything

At Big Poppa Smokers, we believe flavor shouldn’t be complicated. That’s why we created a collection of rubs that cover every protein, every cook method, and every level of experience—from backyard...

Top 5 BBQ Sauces You Need in Your Lineup

Whether you're smoking ribs or flipping burgers, a quality sauce can be your signature. We've rounded up the most flavorful, competition-tested, and customer-approved sauces that we proudly carry a...

The Ultimate Guide to California BBQ

When people think of BBQ, places like Texas or the Carolinas often come to mind—but California BBQ is a world of its own. With a year-round grilling season, a melting pot of cultural influences, ac...

How to Turn Your Backyard into a Summer Getaway

Summer doesn’t always mean boarding planes, hitting highways, or spending thousands of dollars. Sometimes, the most meaningful experiences are created right in your own backyard—with the people you...

New to BBQ? Start Here: Your No-Stress Guide to Getting Started

If you’re just stepping into the world of BBQ, welcome! Whether you’ve just unboxed your first grill or you’re staring at that shiny smoker wondering what to do next, this guide is for you. At Big ...

How to Store, Reheat and Repurpose BBQ Leftovers

Whether you’ve hosted a backyard blowout or just overestimated how many ribs your family could eat, one thing’s for sure—leftover BBQ is a gift. But only if you know how to handle it. This guide is...

Ultimate Guide to Reverse Searing on a Pellet Grill or Drum Smoker

You're holding the perfect steak in your hands—now it's time to cook it right. If you’ve ever wondered how pitmasters get that edge-to-edge pink perfection with a sizzling crust, welcome to the wor...

How to Cook a Pork Tenderloin

You’ve got a pork tenderloin in your hands and big plans for dinner—but now what? Whether you're staring at that beautiful cut wondering where to start, or you've overcooked pork once and swore you...

How to Choose the Right BBQ Method for Every Cook

If you're new to BBQ, this choice can feel intimidating. But don't worry—we’re here to help you conquer the cook with confidence. Whether you're searing steaks for dinner or prepping a pork shoulde...