This is the competition BBQ rub used to help Harry Soo win the 1st Place USA KCBS Chicken Champion 2012 Team of the Year (TOY) chicken category. The BBQ competition takes place over a 1 year period and whomever collects the most points from best-of-ten KCBS sanctioned events is the winner.
Harry Soo had placed third in chicken in the nation in 2010 and continued to refine his chicken rub until he hit the top spot in 2012. This BBQ rub is recommended on chicken, turkey, duck, and seafood.
Ingredients: Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, citric acid, fructose, ascorbic acid, maltodextrin, guar and xanthan gum, soy lecithin, spices, natural flavors, BHA to protect flavors, silicone dioxide (anti-caking)