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Simply Marvelous BBQ Rub Cherry - 13oz

Simply Marvelous BBQ Rub Cherry - 13oz

This BBQ Rub is one of the top sellers here at Big Poppa Smokers. Don't be afraid to experiment with this rub, it works in both the kitchen and in the backyard for BBQ. This rub is also very popular among some of the top BBQ teams in the country, so you know it's good. 

Simply Marvelous Cherry Rub is a delectable balance of sweet and aromatic flavors with a hint of cherry. When sprinkled liberally on chicken, lamb, fish, beef, and pork, this rub is sure to make you the talk of the town when it comes to BBQ. 

13 oz bottle

$12.99

In stock

SKU: 142SMC

Ingredients for Simply Marvelous BBQ Rub Cherry - 13oz


Brown sugar, salt, dehydrated cherry powder, spices, dehydrated garlic, paprika, onion powder, and no more than 1% tricalcium phosphate added to prevent caking No MSG
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  • Reviews

8 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

Harold Vance

(Posted on 7/20/2016)

The Cherry rub has become my go-to seasoning for 80/20 hamburgers. The notes of cherry are very subtle and slightly woody with a touch of sweetness. The burgers smell awesome coming off the grill and pair well with Pinot Noir due to the cherry flavor component. I feel like I'm cheating or something ... read full review


Steve Hayden

(Posted on 5/20/2016)

I keep this rub in the spice box for its versatility. It pairs great with pork and chicken. Not only does blend perfectly with the other West Coast Offense rubs but it also makes a great finish rub. This is one of the rubs that I not only use at contest but also at home.


Brown Chicken Brown Cow Competition BBQ Team

(Posted on 4/21/2016)

Want to try a killer rub that brings the pop....this is it. This rub in particular brings outstanding color, but most importantly that Cherry POP flavor to meats. I have used this for many years now with outstanding results in both chicken and pork categories in competition. It is a standard in m... read full review


Joe Hoetzl

(Posted on 9/7/2015)

I really like this on ribs - pure dry rub, no foil, ribs. Apply without mustard, oil, mayo or whatever else you think ribs need, smoke until the meat with the built-in pop-up timer goes off. Don't foil, don't mop, don't sauce!


Reviews

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  1. Harold Vance

    The Cherry rub has become my go-to seasoning for 80/20 hamburgers. The notes of cherry are very subtle and slightly woody with a touch of sweetness. The burgers smell awesome coming off the grill and pair well with Pinot Noir due to the cherry flavor component. I feel like I'm cheating or something when I use it! (Posted on 7/20/2016)

  2. Steve Hayden

    I keep this rub in the spice box for its versatility. It pairs great with pork and chicken. Not only does blend perfectly with the other West Coast Offense rubs but it also makes a great finish rub. This is one of the rubs that I not only use at contest but also at home. (Posted on 5/20/2016)

  3. Brown Chicken Brown Cow Competition BBQ Team

    Want to try a killer rub that brings the pop....this is it. This rub in particular brings outstanding color, but most importantly that Cherry POP flavor to meats. I have used this for many years now with outstanding results in both chicken and pork categories in competition. It is a standard in my bbq seasoning go-to rub arsenal. You cannot go wrong with the flavor this brings to your food. (Posted on 4/21/2016)

  4. Joe Hoetzl

    I really like this on ribs - pure dry rub, no foil, ribs. Apply without mustard, oil, mayo or whatever else you think ribs need, smoke until the meat with the built-in pop-up timer goes off. Don't foil, don't mop, don't sauce! (Posted on 9/7/2015)

  5. Matt

    Excellent rub for pork and ribs, goes great with BPS Money. Go West Coast Offense! (Posted on 3/13/2015)

  6. G G Free

    I purchased 5 lbs of this rub and the Spicy Apple Rub and have spent the Spring/Summer smoking pork/beef/chicken for family and friends using only these two rubs. People have flipped for joy over both but the cherry is my personal fave!! (Posted on 9/4/2014)

  7. Mark L

    This rub is incredible. It works great on brisket and chicken. I have not tried on pork yet but I am sure it is tasty. It makes incredible wings and beer can chicken. (Posted on 8/23/2014)

  8. chuck

    I have to say this stuff is awesome and its all I use, thanks big poppa smokers. (Posted on 7/25/2014)