The Messermeister Four Seasons 10" Scimitar Knife is used for trimming fat, portioning steaks, slicing carne asada and much more. The 10'' Scimitar Knife was built to handle all challenging kitchen task and withhold everyday use. The 10'' Scimitar Knife is a knife you can put to use daily because of it's heavy duty structure, but there's even more perks to this 10'' knife. Messermeister managed to give you an easy to use and heavy duty knife. Just like all Four Seasons Messermeister Knives, the 10'' Scimitar Knife is built to be easily sharpened, resist oxidation for repeated use on moisture, and the comfortable grip handle makes slicing a breeze.
Usage: This blade is ideal for trimming fat, portioning steaks, slicing carne asada and much more.
