The Meadow Creek SQ36 Offset BBQ Smoker employs a unique way of ensuring that the smoke fills the cavity of the roaster in a uniform even way. The temperature inside is relatively the same on both ends of the cooker. This is great for the serious backyard chef. Indirect heat comes from slowly burning wood or charcoal in the fire box. An ash pan and, "stay open," door with positive latches makes the process easy! We recommend adding in the Charcoal Pan Insert as an upgrade, it will turn this offset BBQ smoker into a charcoal BBQ grill.
- Stainless steel grates
- Slide out ash pan
- Stay cool handles on slide vents
- Drain hole on the smoking chamber
- Charcoal Grate in Fire Box
- Ballvalve Drain
- Overall Dimensions: 61.5" L x 29" W x 56.5" H
- Grate Dimensions: 14.5" x 35"
- 2nd Tier Grate Dimensions: 13" x 34"
- Net Weight: 310 lbs
- Shipping Weight: 350 lbs
For smoking: We recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 15-20 lbs. of charcoal in the BBQ firebox to get started. Once the meat is placed in the smoker, you can add wood and or charcoal in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.
For Grilling: Purchase the charcoal pan insert as an upgrade. Then place your charcoal pan in smoker, below stainless steel grate, and put in your desired amount of charcoal for grilling. The charcoal pan insert holds 15 lbs of bbq charcoal.