The SQ36 is a high quality, effective smoker and a great choice for those who don't want to spend tons on a larger smoker with reverse air flow.
The SQ36 is fully loaded with a an offset firebox on the right side, which allows you to control your temperatures in the smoker even when the fire is hot and even has a flattop that you can use to warm up sauces or side dishes, a chimney located at the base of the cooker on the left, a smart duct system with holes that help distribute smoke all around your smoking chamber to spread smoke evenly and so many other great features!
This is a great smoker for serious backyard cooks. The SQ36 delivers quality, and it's easy to use.
Pro-tip: We recommend adding in the Charcoal Pan Insert as an upgrade, it will turn this offset BBQ smoker into a charcoal BBQ grill.
- Stainless steel grates
- Slide out ash pan
- Stay cool handles on slide vents
- Drain hole on the smoking chamber
- Charcoal Grate in Fire Box
- Ballvalve Drain
- Overall Dimensions: 61.5" L x 29" W x 56.5" H
- Grate Dimensions: 14.5" x 35"
- 2nd Tier Grate Dimensions: 13" x 34"
- Net Weight: 310 lbs
- Shipping Weight: 350 lbs
For smoking: We recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 15-20 lbs. of charcoal in the BBQ firebox to get started. Once the meat is placed in the smoker, you can add wood and or charcoal in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it.
For Grilling: Purchase the charcoal pan insert as an upgrade. Then place your charcoal pan in smoker, below stainless steel grate, and put in your desired amount of charcoal for grilling. The charcoal pan insert holds 15 lbs of bbq charcoal.