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Little Louie's Garlic Salt w/ Black Pepper 14.5oz.

Little Louie's Garlic Salt w/ Black Pepper 14.5oz.

We think you're going to want the big bottle! Little Louie's Garlic Seasoned Salt with Pepper is great on everything. Seriously.

Oh Little Louie!  Big Poppa developed this product with the classic brisket recipe in mind. Garlic, Salt, and Pepper! Probably one of the best base rubs on the market, this bottle of Little Louie’s Garlic Salt w/Pepper really brings alive chicken, pork, veggies, or beef with its straight forward flavors. Big Poppa uses it on absolutely everything. This BBQ seasoning is the real deal and was used to win the 2012 American Royal Invitational aka, "The World Series of BBQ." 

Many BBQ enthusiasts have also discovered that Little Louie's Garlic Salt w/Pepper works well in the kitchen too as an all purpose seasoning. Like most of Big Poppa's rubs and seasonings, they aren't limited to BBQ or the backyard. 

Check out our infographic on how to use Big Poppa Smokers' Rubs here: https://www.bigpoppasmokers.com/bps-rubs-infographic

14.5oz shaker

Ingredients: Salt, Sugar, Dehydrated garlic and onion, black pepper, paprika (color), extractives of celery, spice, corn starch, turmeric (color), extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.

$11.99

In stock

SKU: 598BPS

Ingredients for Little Louie's Garlic Salt w/ Black Pepper 14.5oz.


Ingredients: Salt, Sugar, Dehydrated garlic and onion, black pepper, paprika (color), extractives of celery, spice, corn starch, turmeric (color), extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
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  • Reviews

1 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

Gerogina

(Posted on 3/13/2015)

I LOVE Little Louie's! I use it with EVERYTHING I cook!
My secret ingredient to my fried fish tacos ;)


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  1. Gerogina

    I LOVE Little Louie's! I use it with EVERYTHING I cook!
    My secret ingredient to my fried fish tacos ;) (Posted on 3/13/2015)