You have no items in your shopping cart.

You have no items to compare.

newsletters signup
close
Smokin’ Hotline: 1-877-828-0727
Rubs hero image

Cuckoo Racha Chili Dust Seasoning 4.8oz

Cuckoo Racha Chili Dust Seasoning 4.8oz

Cuckoo Racha Chili Dust is Big Poppa's newest creation. Sriracha chili based flavors that burst with warmth and a hint of sweetness. If you like Sriracha Rooster sauce, you will love this rub. 

Blended into a fine dust, you can use this seasoning sparingly, or pour it all over everything, you choose the amount of heat. Use this chili seasoning on any cut of meat, Big Poppa has even used it on Wagyu Prime rib! It is also a great addition to fruits and vegetables, popcorn, Bloody Marys, ceviche, nacho cheese dip, roasted nuts...even chocolate! The possibilities are endless. 

Learn about Big Poppa's other BBQ rubs and seasonings here: https://www.bigpoppasmokers.com/bps-rubs-infographic

4.8oz. shaker

Gluten Free & MSG Free.

 

$7.75

In stock

SKU: 129BPS

Ingredients for Cuckoo Racha Chili Dust Seasoning 4.8oz


Ingredients: Spices including chili pepper, sugar, vinegar, powder (maltodextrin, food starch modified, vinegar), salt and dehydrated garlic.
Please wait...
  • Reviews

1 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

Texas Tom

(Posted on 7/7/2015)

I have had this in my pantry for a while but had never used it until recently. I like spicy things, my stomach not so much.

I decided to try it on tacos and both my taste buds and stomach loved it. I now dust it on almost all of my foods.


Reviews

Write Your Own Review

You're reviewing: Cuckoo Racha Chili Dust Seasoning 4.8oz

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Rating
  1. Texas Tom

    I have had this in my pantry for a while but had never used it until recently. I like spicy things, my stomach not so much.

    I decided to try it on tacos and both my taste buds and stomach loved it. I now dust it on almost all of my foods. (Posted on 7/7/2015)