Smoked Korean Pork Tenderloin Pineapples
Big Poppa’s Smoked Korean Pork Tenderloin with Pineapples is a sweet and savory masterpiece that brings bold flavors to your BBQ. This recipe features tender pork tenderloin, marinated in a Korean-inspired blend of soy, garlic, ginger, and sesame, then smoked to perfection for a rich, smoky flavor. The addition of caramelized pineapple slices adds a touch of tropical sweetness that perfectly complements the savory pork. Ideal for backyard cookouts, dinner parties, or weeknight grilling, this dish is sure to impress. Serve it as a centerpiece or pair it with rice and vegetables for a complete, unforgettable meal!
Smoked Korean Pork Tenderloin + Pineapples
Big Poppa
4-6
35-45 minutes
25 minutes
Korean
Main Course
A simple recipe with an explosion of flavor
Check out this smokey, sweet and savory goodness. This Smoked Korean Pork Tenderloin + Pineapple recipe is sure to be a hit at your next family dinner.
Ingredients
- 1 x Pork Tenderloin
- We Rub You Original Korean Marinade
Sweet Money Rub
- Pineapple Slices
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- 3 tbsp Kosher Salt
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 cup soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1/2 tsp Tabasco Chipotle Sauce
Directions
- Preheat your smoker to 275F
- Trim pork tenderloin as needed
- Drain pineapple, set aside
- Season tenderloin and pineapple with Sweet Money rub
- Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.
- Pro tip: Never use the marinade that had raw meat in it on cooked meat.
- Remove pork from fridge/bag and place on smoker for 15 min.
- Turn over, and smoke for another 15 min. Continue smoking until internal temp. reads 140F
- Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside
- Pull pork from smoker when it reaches 140F IT, rest for 5 min.
- Plate with pineapple, slice and serve!
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