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Smoked Korean Pork Tenderloin Pineapples

Big Poppa’s Smoked Korean Pork Tenderloin with Pineapples is a sweet and savory masterpiece that brings bold flavors to your BBQ. This recipe features tender pork tenderloin, marinated in a Korean-inspired blend of soy, garlic, ginger, and sesame, then smoked to perfection for a rich, smoky flavor. The addition of caramelized pineapple slices adds a touch of tropical sweetness that perfectly complements the savory pork. Ideal for backyard cookouts, dinner parties, or weeknight grilling, this dish is sure to impress. Serve it as a centerpiece or pair it with rice and vegetables for a complete, unforgettable meal!
Smoked Korean Pork Tenderloin + Pineapples

Smoked Korean Pork Tenderloin + Pineapples

Big Poppa

Servings

4-6

Prep Time

35-45 minutes

Cook Time

25 minutes

Cuisine

Korean

Category

Main Course

A simple recipe with an explosion of flavor

Check out this smokey, sweet and savory goodness. This Smoked Korean Pork Tenderloin + Pineapple recipe is sure to be a hit at your next family dinner.

Ingredients

  • 1 x Pork Tenderloin
  • We Rub You Original Korean Marinade
  • Sweet Money Rub

  • Pineapple Slices

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  • 3 tbsp Kosher Salt
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 cup soy sauce
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1/2 tsp Tabasco Chipotle Sauce

Directions

  1. Preheat your smoker to 275F
  2. Trim pork tenderloin as needed
  3. Drain pineapple, set aside
  4. Season tenderloin and pineapple with Sweet Money rub
  5. Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.
  6. Pro tip: Never use the marinade that had raw meat in it on cooked meat.
  7. Remove pork from fridge/bag and place on smoker for 15 min.
  8. Turn over, and smoke for another 15 min. Continue smoking  until internal temp. reads 140F
  9. Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside
  10. Pull pork from smoker when it reaches 140F IT, rest for 5 min.
  11. Plate with pineapple, slice and serve!

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