Jumbo Shrimp Lettuce Wraps
Big Poppa’s Jumbo Shrimp Lettuce Wraps
Big Poppa
1
15 minutes
15 minutes
659
Asian-Inspired, BBQ Fusion
Appetizer, Main Course, Side
These succulent shrimp bites are packed with flavor and freshness, making them a perfect choice for a light and satisfying meal. Let’s dive into the recipe and get ready to elevate your dining experience!
Ingredients
- Jumbo Shrimp
- 1 stick Unsalted Butter
- Honey
- Lemons
- Lime
- Soy Sauce
- Butter Lettuce
- Pico de Gallo Salsa (pre-made or store-bought)
Big Poppa’s Jallelujah Lime
Directions
- Prepare Butter Lettuce Leafs: Wash and carefully separate the leaves of butter lettuce, ensuring they are clean and ready to cradle your delicious shrimp.
- Prep Pico de Gallo Salsa: Either pre-make your favorite pico de Gallo salsa or pick up a fresh batch from your local market. This vibrant topping will add a burst of flavor to your wraps.
Create the Basting Sauce: Cut the unsalted butter into cubes and place them in a pot.
- Add 1 tablespoon of honey.
Squeeze the juice of 1 lime and 1 lemon into the pot. Season with Big Poppa’s Jallelujah Lime
- Pour in 1 tablespoon of soy sauce.
- Melt the mixture over medium heat on your stove top, stirring until well combined.
Grill the Jumbo Shrimp: Fire up your grill with hot coals.
- Grill the jumbo shrimp, basting them constantly with the delectable basting sauce. This process infuses the shrimp with a rich, buttery flavor.
Assemble Your Wraps: Once the shrimp are perfectly grilled, remove them from the heat.
- Take a butter lettuce leaf, place a grilled shrimp on it, and generously top it with pre-made or store-bought pico de Gallo salsa.
- Serve and Enjoy!
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