Big Poppa's Pork Fajitas
Big Poppa’s Pork Fajitas are a bold and flavorful take on a classic dish that’s perfect for any occasion. Tender, seasoned pork is paired with vibrant bell peppers and onions, then cooked to perfection for a sizzling, mouthwatering meal. Whether you’re hosting a backyard BBQ, a family dinner, or simply looking for a quick and delicious recipe, these fajitas deliver unbeatable flavor in every bite. Serve them with warm tortillas, fresh guacamole, and your favorite toppings for a complete, crowd-pleasing meal. Easy to make and packed with bold spices, Big Poppa’s Pork Fajitas are sure to become a new favorite!
Pork Fajitas
Big Poppa
4
5-10 minutes
1 hours
Mexican
Main Course
Skip the beef and chicken for a night and enjoy a pork fajitas dinner
The amount of recipes you can create with pork loin are endless! One of Big Poppa’s favorite pork loin recipes is Pork Fajitas.
This simple pork recipe is almost effortless to make. The hardest part you’ll encounter is chopping up the ingredients. After you’re done cooking, grab some tortillas, sour cream, guacamole and enjoy.
Quick tip: If you attempt to flip your pork and the pork does not let go of the cooking grate right away, that means it’s not ready to turn.
Ingredients
- 1 Smithfield Prime Boneless Center Cut Pork Loin
3/4 cup Big Poppa Smokers Jallelujah Seasoned Jalapeno Salt
- 1 whole yellow pepper
- 1 whole red pepper
- 1 whole white onion
- 1/2 bottle Chef Merito Fajitas Marinade
- 3 tablespoons butter
Directions
- Pre-heat grill/oven to 300F
- Slice pork loin into half inch slices
- Season pork loin with Big Poppa Smokers Jallelujah Jalapeno Seasoning (about 1 tablespoon per side)
- Chop the peppers (red and yellow) and onion into thin strips (julienne cut)
- Put peppers and onions in a foil bag
- Sprinkle 3 tablespoons of Big Poppa Smokers Jallelujah Jalapeno Seasoning Salt onto the peppers and onion and add 3 tablespoons of butter
- Pour 1/2 bottle of Chef Merito Fajitas Marinade into the foil bag
- Seal foil bag and place in grill/oven for about 20 min at 300F
- Take pork loin slices and place in smoker, leave until 90% cooked
- Take pork loin slices off and cut into thin strips (julienne cut)
- Add pork loin strips into foil bag, seal, and place back into the smoker for 8 min
- Remove foil pack from grill/oven and plate
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