Big Poppa’s Shrimp & Brussels Sprouts

Ingredients:

• Shaved Brussels sprouts
• Big Poppa’s Desert Gold Seasoning
• Big Poppa’s Jallelujah Lime Seasoning
• Shaved carrots
• Shaved broccoli
• Shaved cabbage
• Thai Sweet Chili Sauce
• Gochujang Chili Paste
• Low Sodium Soy Sauce
• Julienned white onion
• Julienned red bell pepper
• Shrimp on skewers
• Keto noodles

Directions:

Prepare the Sauce:

• In a bowl, combine a bottle of Thai Sweet Chili Sauce with a dollop of Gochujang Chili Paste.
• Add a few dashes of Low Sodium Soy Sauce and mix well.

Griddle the Vegetables:

• Preheat your griddle and lightly oil the surface.
• Toss in the shaved Brussels sprouts, carrots, broccoli, cabbage, white onion, and red bell pepper.
• Season the vegetable mixture with Big Poppa’s Desert Gold and Jallelujah Lime Seasonings.

Cook the Shrimp:

• Add the shrimp skewers to the griddle.
• Pour some of your prepared sauce mixture over the vegetables and stir to coat evenly.
• Flip the shrimp skewers to ensure even cooking on both sides.

Warm the Noodles:

• Add the keto noodles to the griddle to warm them up.

Plate the Dish:

• Once everything is cooked, remove the items from the griddle.
• Start plating by laying a base of warm keto noodles.
• Add a generous serving of the seasoned vegetable mix on top.
• Remove the shrimp from the skewers and place them over the vegetables and noodles.

Serve and Enjoy:

• Drizzle any remaining sauce over the dish for added flavor.
• Enjoy your delicious and healthy Big Poppa’s Shrimp & Brussels Sprouts!