Big Poppa's Double Secret Steak Seasoning - 14oz
PRODUCT INFO & SPECIFICATIONS
Big Poppa's Double Secret Steak Rub is the secret ingredient your steak has been missing. This BBQ rub has been specially formulated to bring out the best flavors in any cut of steak (tri-tip, ribeye, filet mignon, etc.), and it also brings out the best flavor is just about anything beef. It's even great on baked potatoes and other sides. The secret behind this blend of spices is the large course sea salt. The blend of spices with quality sea salt compliments the natural flavor of beef creating an irresistably delicious cut of meat.
Barbecue pro's and backyard BBQ enthusiast can't get enough of this secret rub. Double Secret Rub fanatics have even started using this rub in the kitchen as an all-purpose seasoning. Not convinced? BJ's Brewhouse & Restaurants, a national restaurant chain, has picked Big Poppa's Double Secret Steak rub as their exclusive steak seasoning.
Learn more about Big Poppa Smoker's BBQ rubs and how to use them here: https://www.bigpoppasmokers.com/bps-rubs-infographic
|Big Poppa Smokers
|Use on Beef, Use on Veggies, MSG Free, Gluten Free
|Beef, brisket, steaks, burgers, roasts, prime rib, baked potatoes
Live in the contiguous U.S.? Select rub, sauce & accessory orders $99 or more can qualify for FREE standard shipping.
For all the details check out our full shipping policy here: https://www.bigpoppasmokers.com/shipping-policy
The perfect blend for beef
With high-quality large sea salt, garlic, onion, and a few other special spices - this steak & beef seasoning has been thoroughly tested to ensure that it's balanced and flavorful enough to enhance the flavor of your steak recipe.
Steakhouse Flavor in your backyard
Big Poppa's Double Secret Steak Rub is a savory take on well-known steakhouse flavors. With this seasoning, some butter, and a good cut of beef, you'll impress your friends & family with restaurant quality results.
No need to marinate
With Double Secret Steak Rub, there is no need to marinate for hours to get great flavor. Season your steak or piece of beef to taste, then allow the salt/spices to "melt" into the meat for 5-10min before cooking to desired doneness.