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Big Poppa's Double Secret Steak Rub 14oz.

Big Poppa's Double Secret Steak Rub 14oz.

This rub is great on beef, but you can also use it on chicken or vegetables!

Ingredients: Sea Salt, dehydrated garlic, onion, bell pepper and lemon, spices, sugar, brown sugar, paprika (color), citric acid, celery powder, turmeric (color), natural flavors, extractives of paprika (color), and not more than 2% of tricalcium phosphate to prevent caking.

$11.99

In stock

SKU: 594BPS

Ingredients for Big Poppa's Double Secret Steak Rub 14oz.


Sea Salt, dehydrated garlic, onion, bell pepper and lemon, spices, sugar, brown sugar, paprika (color), citric acid, celery powder, turmeric (color), natural flavors, extractives of paprika (color), and not more than 2% of tricalcium phosphate to prevent caking.
  • Reviews

3 Customer reviews total

The following product reviews are personal opinions from our customers and do not reflect the official stance of Big Poppa Smokers.

Jon

(Posted on 3/19/2015)

I've tried tons of different steak rubs over the years with varying effect, but this is by far and away the best one! I use it on all my red meats now, from tri tip to steak, burgers, and brisket!


Jessica

(Posted on 3/13/2015)

This steak rub is perfect, we don't use anything else! My family won't eat steaks any other way now.


Randy

(Posted on 12/15/2013)

I had always used Montreal Steak Seasoning on our steaks we cooked for caterings. I thought I would try some Double Secret on some ribeye steak sandwiches for a group of executives at our largest catering customer. They loved them. They did not know what I did to those steaks but keep doing them th... read full review


  • Reviews

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    1. Jon

      I've tried tons of different steak rubs over the years with varying effect, but this is by far and away the best one! I use it on all my red meats now, from tri tip to steak, burgers, and brisket! (Posted on 3/19/2015)

    2. Jessica

      This steak rub is perfect, we don't use anything else! My family won't eat steaks any other way now. (Posted on 3/13/2015)

    3. Randy

      I had always used Montreal Steak Seasoning on our steaks we cooked for caterings. I thought I would try some Double Secret on some ribeye steak sandwiches for a group of executives at our largest catering customer. They loved them. They did not know what I did to those steaks but keep doing them that way. They were fantastic. Just ordered a five pound bag. Thanks Big Poppa! (Posted on 12/15/2013)