Similar to the chef's knife, the Santoku is designed for multi-purpose use making it a kitchen essential. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion - making it great for mincing! The Kullenschliff edge on the Santoku (also known as Granton) prevents food from sticking to the blade, reducing clean-up time. The Lamson 7" Kullenschliff Santoku has been designed to provide you with the versatility you need in the kitchen and comfort for long prepping tasks.
The blades of the Lamson Kullenschliff Santoku are forged from the finest high-carbon stainless steel (grade 4116) and the sleek, sturdy handle is made of acrylic for unmatched quality. This knife is precision forged using the hot-drop method resulting in a harder, sharper blade that is corrosion resistant and highly elastic to offer you a reliable and durable design.
Handmade in the USA
USAGE:
The straight, granton edge of this Santoku makes it a must-have kitchen knife for its ability to slice, dice and mince while preventing food from sticking to the blade.
Specifications
The blades of the Lamson Kullenschliff Santoku are forged from the finest high-carbon stainless steel (grade 4116) and the sleek, sturdy handle is made of acrylic for unmatched quality. This knife is precision forged using the hot-drop method resulting in a harder, sharper blade that is corrosion resistant and highly elastic to offer you a reliable and durable design.
Handmade in the USA
USAGE:
The straight, granton edge of this Santoku makes it a must-have kitchen knife for its ability to slice, dice and mince while preventing food from sticking to the blade.
