Overall Dimensions
74”h x 150”l x 58”w
Cooking Area
14.29 sq. ft. (2,058 sq. in.)
Top Grate Dimensions
20" x 49"
Space Above Top Grate
4.25”
Bottom Grate Dimensions
22" x 49"
Space Between Grates
6.5”
Grate Style
Wire Grid With 1/2” Spacing
Tank Dimensions
24” x 68” (120-gallon)
Metal Thickness on Tank
0.1875”
Fire Box Dimensions
20.5” Cube (Inside: 20” x 20” x 15”)
Metal Thickness on Fire Box
0.25”
Warming Box Dimensions
12” x 18” (Inside)
Warming Box Grate Dimensions
11.5” x 17.5”
Space Between Grates in Warmer
8.5”
Axle Rating
2,000 lbs.
Net Weight
1,275 lbs.
Shipping Weight
1,425 lbs. (if skidding is required)
Capacity of Pork Butts
21-22
Capacity of Baby Back Ribs
15-18
Capacity of Spare Ribs
12-14
Capacity of Whole Briskets
13-14
Capacity of Whole Chickens
30-31
Capacity of Whole Pigs
100 lbs.
Features:
Reverse flow draft
Wood box
Positive-lock latches on all doors
Grate in firebox with slide-out ash pan
Drain with ball valve for draining the tank
Stainless steel handles
Door on one side of smoker
Stay cool handles, firebox door, and warming box door
2 exterior work shelves
Warming box with 3 shelves
Stainless steel calibratable thermometer on smoker and warming box doors
Heat baffles on firebox protect the tires from excessive heat.
Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid.
Tank is made of 3/16” plate steel and firebox of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.
Trailer is built on a tubular frame and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.
We are a licensed trailer manufacturer and can provide a certificate of origin the trailer.
Usage Recommendations
For Smoking - we recommend using non petroleum based starters. Residue in the smoke from these starters can contaminate the cooking box with the potential to effect the flavor of the meat. The use of a torch or paper and kindling is most effective. Use approximately 25-30 lbs. of charcoal in fire box to get started. Once meat is placed in smoker, you can add wood in fire box for smoking. You can continue to use wood or charcoal (your choice). Add wood or charcoal as needed to maintain temperature where you want it. Optional charcoal basket holds approximately 40 lbs. of charcoal briquettes and ensures efficient, even temperatures.
For Grilling - remove bottom grate from smoker and slide in optional charcoal pan. Put in you desired amount of charcoal and slide top grate above charcoal pan.