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The Beef produced by the Waygu breed is extremely tender and tasty, with a concentration of flavor that arguably exceeds that of other common breeds. Some attribute this to the slow feeding regimen followed by most breeders which produces a much desired uniform marbling. Strube Ranch beef is raised without hormones or antibiotics. Their cattle are fed only the finest quality, minimally processed grain and it contains absolutely no animal by-products whatsoever.
Waygu characteristics, which are high marbling, tenderness, and palatability of the meat, are genetic. Why is marbling important? It's the key to tenderness. Marbling is the fat content that renders during cooking, leaving properly prepared meat moist and tender. The higher the marbling, the higher the grade of tenderness.
Over 90% of Strube's carcasses grade Prime, the highest grade award by the USDA. Once a carcass receives the USDA Prime grade, it is graded again by a third party using the renowned Japanese BMS scoring system. This assures that you will receive a product that not only adheres to strict USDA Prime standards, but to elite Japanese standards as well.
Strube Ranch's Cattle are raised in an all-natural environment - wide open pastures, lush green grass, fresh water and free-choice minerals; thus, producing Strube Waygu: Tender. All-natural. All beef.