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Smokin' Easy Easy Smokin'
As Backwood's biggest cooker, the Whole Hog's external dimensions are 40" x 70" x 63". It has a cooking surface of 56 Square Feet!
The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27" x 59". The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog's for competition and catering. This is a serious cooker for the serious outdoors chef!
The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.
- Cooking time: 7-8 hours
- Charcoal capacity: 20-40 lbs.
- Meat: (approx) 575 lb. of briskets
575 lb. of boston butts
(using additional racks)
Standard Delivery= no appt time, no lift gate on truck, drop off--usually requires you to assist in removing your grill from the vehicle
White Glove--call ahead for appt, grill loaded on pallet jack & removed from vehicle
FOR FURTHER INFORMATION SEE OUR SHIPPING TERMS AND CONDITIONS
|Cooking area||28” x 39” x 54”|
|Overall dimensions||40” x 70” x 63”|
|Net weight||1200 lbs.|
|Rack dimensions||2 racks – I carousel, I regular/27” x 53”|
|Extra notes||SS doors, Permanent water pan, 2" insulation|
For deliveries outside of the continental U.S., including Alaska, Hawaii, and outlying islands, we need to estimate your shipping cost.
Please call the hotline at 877-828-0727 to get a shipping quote.