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Smokin' Easy Easy Smokin'
The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of Backwood's largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.
These cookers are considered special orders since they are so large.
Cooking Surface Area: 1 standard rack 27" x 50" and 1 carousel rack.
The weight of this unit is 880 LBS. This is a HUGE cooker!!
- Cooking Time: 6-7 hours
- Charcoal Capacity: 20-30 lbs.
Meat Capacity: (approx) 24 slabs of st. louis style ribs
225 to 250 lb. of briskets
225 to 250 lb. of boston butt
|Cooking area||28” x 19” x 51”|
|Overall dimensions||32 1/2” x 42 1/2” x 60”|
|Net weight||880 lbs.|
|Rack dimensions||2 racks – 1 carousel, I regular/27” x 50”|
|Extra notes||SS doors, permanent water pan|
For deliveries outside of the continental U.S., including Alaska, Hawaii, and outlying islands, we need to estimate your shipping cost.
Please call the hotline at 877-828-0727 to get a shipping quote.