Slap Yo' Daddy BBQ is the brainchild of Harry Soo, featured on TLC's BBQ Pitmasters, winner of the 2008 California Rookie Team of the Year, 2008 Best New California Team, and multiple KCBS Grand Champion awards.
Slap Yo' Daddy Hot Rub is awesome on on seafood, potatoes, veggies, steaks and ribs. Slap Yo' Daddy rubs are made with the finest ingredients.
The Slap Yo' Daddy team recommends you apply liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.