The Messermeister Meridian Elite 6" Flexible Boning Knife is similar to the standard boning knife but it's 100x more flexible. The flexibility of this 6'' boning knife allows you to use it for anything, from seperating the flesh from the curved skin of a melon to filleting a fish. The thin, narrow blade has an upward curve designed for your convinence to make carving easy on you. The handle of this Merdian Elite Boning Knife is ergonomic making it non-slip and easy to hold for even the toughest tasks.
Used to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.