300 & 550
Desired Internal Temperature:
110 & 135
Season boneless 2lb ribeye, 2-1/2" thick and let sit at room temp for an hour. I used fresh cracked pepper and seasalt
Fire up Memphis Pro to 300* and cook ribeye on grill grates until 110* internal.
Remove ribeye and crank up the Grill to 550*, then replace ribeye.
Grill for approximately 4 minutes per side for medium rare.
Posted on: 2017-01-26 18:28:59
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