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Pit Temperature: 300 & 550
Desired Internal Temperature: 110 & 135
Cooking Time:
Pallets Used: Pellets
Season boneless 2lb ribeye, 2-1/2" thick and let sit at room temp for an hour. I used fresh cracked pepper and seasalt Fire up Memphis Pro to 300* and cook ribeye on grill grates until 110* internal. Remove ribeye and crank up the Grill to 550*, then replace ribeye. Grill for approximately 4 minutes per side for medium rare.

Posted on: 2017-01-26 18:28:59 Forum URL:: NO URL