Big Poppa Smokers Presents


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Cooking Grill: Memphis Pro, Grill Grates, pam grilling spray
Pit Temperature: 300 & 550
Desired Internal Temperature: 110 & 135
Cooking Time:
Pallets Used: Pellets
Season boneless 2lb ribeye, 2-1/2" thick and let sit at room temp for an hour. I used fresh cracked pepper and seasalt Fire up Memphis Pro to 300* and cook ribeye on grill grates until 110* internal. Remove ribeye and crank up the Memphis Pro to 550*, then replace ribeye. Grill for approximately 4 minutes per side for medium rare.

Posted on: 2016-03-12 01:51:44 Forum URL:: NO URL