You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

UDS Ribs

Cooking Grill: UDS
Pit Temperature: 225
Desired Internal Temperature: 225-230
Cooking Time: 5 Hours
Pallets Used: Briquettes
Got my home built UDS going today with 2 racks of pork ribs. I just rubbed salt & pepper on the ribs yesterday and in the fridge. Going with a rib mop every hour. 1/2 cup water or beer 1/2 cup vinegar 3 tablespoons yellow mustard 3 tablespoons olive oil 1 tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon cayenne Preparation: Mix all ingredients together and store in the refrigerator. This mop will stay good for about three months refrigerated. Make ahead to allow the flavors to blend.

Posted on: 2016-03-12 23:57:55 Forum URL:: NO URL