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Big Poppa Smokers Presents

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Smoking Gun Cocktail

Cooking Grill: Mak 2 Star General
Pit Temperature: Smoke
Desired Internal Temperature: 150
Cooking Time: 1.5-2 hours
Pallets Used: Pellets
Directions:
I was a part of SF chefs making cocktails last weekend. If you haven`t heard of it or been, it`s the best of the best of the San Francisco food and drink scene! Not sure why I was invited! :) So when I was thinking of what cocktail I was gonna make, naturally I thought of my Mak 2 Star. I first glazed some peaches with honey and lemon then put on the smoker for about 1.5-2 hours. Then peeled the skin off and pureed them. The smoke flavor was fantastic! I took my "smoked peach puree" and used is as the main ingredient in my cocktail that night, the "Smoking Gun": 1 Oz Cognac 1 Oz Combier (high end triple sec) 1 Oz Smoked Peach Puree 3/4 Oz Lemon Juice Orange Bitters Burnt Orange Peel serve with a cayanne sugar rim try at home, it`s savory and sweet and spicy.





Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL