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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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MAK/Seasoned Smoked Bologna

Cooking Grill: MAK Grill
Pit Temperature: 180
Desired Internal Temperature: 160
Cooking Time: 1 to 2 hours
Pallets Used: Pellets
I got 2 lbs of beef bologna from the market this morning, Scored and seasoned and into my MAK on smoke setting for an hour or so. Here are the photos in reverse order.

Posted on: 2016-03-12 01:49:15 Forum URL:: NO URL