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Big Poppa Smokers Presents

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BP`s Hot Peach Shortcake

Cooking Grill: Memphis Grill
Pit Temperature: 350
Desired Internal Temperature: Warm
Cooking Time: 30 Minutes
Pallets Used: Pellets
Directions:
Stole this from BP & he hasn`t posted it yet. It`s way too good not to be shared. Peel & slice fresh peaches. Put in aluminum pan, sprinkle with a few tablespoons of brown sugar, & add some peach juice. Put on grill with indirect fire @ 350 degrees for 30 minutes. Stir a couple of times to mix the sauce. Serve warm on top of pound cake with some whip cream. This is really easy & very very good!!!



Posted on: 2014-08-21 11:28:36 Forum URL:: NO URL