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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Beef Ribs-N-Head Country

Cooking Grill: MAK Grill
Pit Temperature: 225
Desired Internal Temperature:
Cooking Time: 3.5 hours
Pallets Used: Briquettes
Today I have a small rack of Dino bones going into one of the smokers. Applied some Head Country rub to em and got em wrapped and a fridge rest for a few hours.

Posted on: 2016-03-12 01:48:18 Forum URL:: NO URL