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Big Poppa Smokers Presents

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Spare Ribs

Cooking Grill: Portable Kitchen
Pit Temperature: 220-250°
Desired Internal Temperature: 160°
Cooking Time: 2-2.5 hours
Pallets Used: Lump
Directions:
Added a mixture of left over dry rubs and sprayed wit Pam. Threw em on the PK on the opposite side of the coals. I used about one chimney full of coals. Then added hickory wood chips just a little at a time, because they can get pretty overpowering. About 20 minutes before it was done I added a nice coat of BBQ sauce mixed with various spices.



Posted on: 2016-03-12 15:55:42 Forum URL:: NO URL