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Jalapeno Cornbread Stuffed Chops

Cooking Grill: MAK Grill
Pit Temperature: 275 and 300
Desired Internal Temperature:
Cooking Time: about 2 hr
Pallets Used: Pellets
I gave the chops a quick cure (2 hrs) using tenderquick and turbinado sugar. Rinsed, then stuffed with a jalapeno, corn, onion cornbread mixture. (added melted butter and chicken broth to bind the stuffing). Smoked the chops with apple on the MAK at a 275 for the first 20 minutes then at 300 for the remaining time. Served with fried green tomatoes and goodies from the garden. Thanks for looking!

Posted on: 2017-01-26 19:14:49 Forum URL:: NO URL