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Big Poppa Smokers Presents

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Jalapeno Cornbread Stuffed Chops

Cooking Grill: Memphis Pro
Pit Temperature: 275 and 300
Desired Internal Temperature:
Cooking Time: about 2 hr
Pallets Used: Pellets
Directions:
I gave the chops a quick cure (2 hrs) using tenderquick and turbinado sugar. Rinsed, then stuffed with a jalapeno, corn, onion cornbread mixture. (added melted butter and chicken broth to bind the stuffing). Smoked the chops with apple on the Pro at a 275 for the first 20 minutes then at 300 for the remaining time. Served with fried green tomatoes and goodies from the garden. Thanks for looking!







Posted on: 2016-03-12 15:54:14 Forum URL:: NO URL