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Big Poppa Smokers Presents

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Mexican Fatty

Cooking Grill: Memphis Pro
Pit Temperature: 295
Desired Internal Temperature: 170
Cooking Time: 1 hr 45 min
Pallets Used: Pellets
Directions:
Williams Hot Sausage (2lbs.) 1.5 cups Med. Salsa 1.5 cups grated cheese Roll it up and smoke it!



Posted on: 2016-03-12 15:48:43 Forum URL:: NO URL