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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
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Baby Back Ribs

Cooking Grill: Memphis Pro
Pit Temperature: 200
Desired Internal Temperature:
Cooking Time: 5 hours
Pallets Used: Briquettes
First I pulled the membrane off the underside of the ribs. I then slathered the ribs with Allegro Hickory Marinade and allowed to sit for a spell. Then I rubbed with Ritter`s Sweet Apple Rub and placed on grill at 200*, using hickroy and oak BBQ Delight pellets. Spritzed with butter and apple juice every hour. After 3 hours, added a little more rub, drizzled some honey over the ribs and then foiled for 2 more hours. They were wonderful.

Posted on: 2016-03-12 23:45:34 Forum URL:: NO URL