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Big Poppa Smokers Presents

Recipes

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T-Bone

Cooking Grill: Portable Kitchen
Pit Temperature:
Desired Internal Temperature:
Cooking Time: 6 minutes per side
Pallets Used: Lump
Directions:
This is the 2nd time I cooked steak on the portable kitchen. Was pretty simple. Added montreal steak rub and used pam to make it stick better. Came out damn tasty.




Posted on: 2016-03-12 01:46:11 Forum URL:: NO URL